Jajoo Enterprises
Send Email
0804896533754% Response Rate
Search

Home » Our Products » Cast Iron Pan


Cast Iron Pan

Offering you a complete choice of products which include organic gyaan cast iron panniyaram 7pits.

Organic Gyaan Cast Iron Panniyaram 7Pits

REQUEST CALLBACK

Organic Gyaan Cast Iron Panniyaram 7Pits
  • Organic Gyaan Cast Iron Panniyaram 7Pits
  • Organic Gyaan Cast Iron Panniyaram 7Pits
  • Organic Gyaan Cast Iron Panniyaram 7Pits
  • +1 Organic Gyaan Cast Iron Panniyaram 7Pits
Get Best Quote

Thanks for Contacting Us.

Approx. Rs 999 / pieceGet Latest Price

Product Details:
Minimum Order Quantity10 piece
Usage/ApplicationHome
MaterialCast Iron
ColorBlack
ShapeRound
Set Of1
Country of OriginMade in India

Cast iron utensils are a need in every kitchen and a perfect complement to your other kitchen essentials. The cast iron Paniyaram pan from Organic Gyaan is one the best things money can buy since it is made from original cast iron. Our cast iron Paniyaram pan is easy to use in nature, have high heat retention, and has various health advantages, it is absolutely worth the purchase.

If seasoned and cared for properly, cooking in an iron-casting Paniyaram pan may be the finest experience you can have.  This 7pit cast iron Paniyaram is chemical-free, entirely safe for use, and traditionally and naturally seasoned with vegetable oil. With this iron-casting paniyaram pan, you can prepare the tastiest paniyarams, bonds, koftas, balls, and other delicacies.

Cast iron paniyaram is fantastic since you can use it on the stove, on the grill, and over a campfire. Its inherent non-stickiness is an extra bonus. It becomes smoother and less sticky as you use it more frequently.

How To Use Cast Iron Paniyaram Pan?

  1. Clean the paniyaram using water.
  2. After cleaning, wipe it off using a soft dry cloth.
  3. Apply any cooking oil of your choice in every pit of the pan using a soft cloth including the outside, inside, sides, and handle. Leave it for 6-8 hours.
  4. Heat the pan under medium flame for 5 mins.
  5. Let the paniyaram pan cool down completely.
  6. Again apply a coating with cooking oil all over the paniyaram pan using a soft dry cloth & store it in a dry place.
  7. Repeat the process 3-4 times before you start cooking in it.

How To Store Cast Iron Paniyaram Pan?

Grease with oil to keep it safe and increase its efficiency.

Additional Information:

  • Delivery Time: 5 to 6 days
  • Packaging Details: 1 Pc (1.536gm)
  • Yes! I am interested

     
    X


    Explore More Products

    Contact via E-mail
    Contact via SMS
    Kuldeep Jaju (Proprietor)
    Jajoo Enterprises
    301/2396, Motilal Nagar, No. 2,, Off M.G. Road, Goregaon West
    Mumbai - 400104, Maharashtra, India
    Call Us: 
    Call Response Rate: 54%
    Share Us :



    Home  |   About Us   |  Our Products  |  Site Map  |   Contact Us

    © Jajoo Enterprises. All Rights Reserved (Terms of Use)
    Developed and Managed by IndiaMART InterMESH Limited

    Jajoo Enterprises