Indian Spices

Approx. Rs 200 / KgGet Latest Price

Organic Coriander powder commonly known as dhaniya powder, is an essential staple in every Indian kitchen and adds aroma and flavour to curries and gravies as it has a mild aroma that instigates the appetite. Thus, a savoury, aromatic, and flavourful dish is all you need to recharge yourself. Add Organic Gyaan Coriander Powder to your regular meals or special recipes; with this, you will always have a zesty taste that adds a garnishing taste to your taste buds.

Coriander dates back to the time of Ayurveda. It has a sharp or astringent taste, which is extremely beneficial for your gut health and may help maintain digestion, as the seeds of the coriander as well as the plant balance all the three doshas (Kapha, Pitta, and Vata) of the body. Its astringent property does not arouse pitta like other spices do and thus it is widely used in culinary items.

However, you will be able to enjoy the health benefits as well as the authentic taste of coriander powder only when you choose the right quality organic dhaniya powder. Organic Gyaan offers you organic coriander powder which is pounded. The reason for choosing pounded spices is that it retains all the nutrients and vitamins in the spice intact.

Our pounded spices are the traditional method used to prepare spices. It includes pounding fresh coriander seeds in a wooden mortar and gently crushed with the help of a wooden pestle. In this process, the heat generated is very low and thus it helps retain the original flavour, aroma, and nutrients of the coriander seeds. On the other hand, the dhaniya powder that you get in the local grocery shops is not authentically prepared! They are grinded in big machines that take away the authentic flavor and aroma from the spice.

Our pounded coriander powder is safe to consume as it is natural to have no preservatives or chemicals. Whereas, the powder you find in the market is full of chemicals and preservatives which don’t add any taste or flavor to the cuisines. So choose the best and leave the rest!

Uses of Organic Coriander Powder  

• Curries: Never let your curries go without the spoon full of delectable coriander seed powder. It will make the dish tasty, aromatic, and healthy! 
• Veggies and Salads: They will blend perfectly and add more flavour to your vegetable subji or raw salads. 
• Soups: If you want to add more to your health then a spoonful of dry coriander powder wouldn’t hurt. It's natural, super healthy, and of course delicious! 
• Pickles: Making homemade pickles almost always includes the use of dhaniya powder. It adds taste to pickles because of its unique flavour and colour

• Pounded coriander powder
• Freshly Made Natural Dhaniya Powder
• Rich in Vitamin A, C, and K
• Good Source of Fibre, Iron, and Magnesium
• Maintains digestive health
• Good for bones, heart, and immunity

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Approx. Rs 540 / KgGet Latest Price

Tamarind is sweet, astringent and sour in taste. It is beneficial to balance Kapha and Vata dosh due to their hot potency. Not only for culinary but tamarind powder also has many medicinal properties that can be beneficial for overall health.

Organic Gyaan offers you original dried tamarind powder which is best in quality and authentic in taste. Our Tamarind powder is organic and non-toxic which means it is loaded with amazing nutrients, vitamins and minerals such as – Vitamin C, Vitamin B1, Vitamin B3, Potassium, magnesium, iron and phosphorus. Being nutrient-rich, tamarind powder has various health benefits:

Dried Tamarind Powder Uses:

• To add a tangy flavour to sauces, chutneys, lentils and legumes dishes, pickles, etc.
• Can also be used to add flavour to BBQ sauces, ketchup, pizza sauces and seasonings.
• A sour spice herb to add to beverages and smoothies.
• Add in curries and marinades

• Good for teeth and gums 
• Aid in healthy digestion 
• May prevent infections 
• May help control sugar levels 
• Supports Immunity 
• Rich Source of Vitamin C and B Vitamins 
• Contains Magnesium, Potassium and Iron 
• Rich Source of Protein and Fibre 
• Organic Tamarind Powder 
• Pure, Natural and Nutritious 
• Premium quality Dried Tamarind Powder

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Approx. Rs 660 / 1KgGet Latest Price

Cumin seeds, also known as jeera seeds, are a popular spice used in many cuisines worldwide. They come from the Cuminum cyminum plant, which is native to the Mediterranean and Middle East regions. Cumin seeds are small, oblong-shaped and brown in colour, and can be used whole or ground into a powder. They have a strong, warm, and earthy flavour with a slightly bitter undertone.

Organic Gyaan offers superior quality whole cumin seeds which can be commonly used in tempering, seasoning, and marinades for dishes like curries, soups, and stews. Jeera cumin seeds are also used in spice blends like garam masala and curry powder. Organic cumin seeds are becoming increasingly popular due to their health benefits and environmental sustainability.

Cumin Or Jeera Seeds Uses

• Cumin seeds are used in a wide range of dishes, including curries, soups, stews, and sauces.
• They are also used in spice blends like garam masala, taco seasoning, and chilli powder.
• Cumin seeds are often tempered in hot oil or ghee and added to dishes for flavour and aroma.
• Cumin seeds can be added to bread dough or used as a topping for savoury baked goods like crackers and breadsticks.
• Cumin seeds are used in beverages like tea and coffee to add flavour and aroma.

• Help in digestion – Cumin seeds are rich in antioxidants and can help stimulate the production of digestive enzymes, which can improve digestion and relieve symptoms of digestive issues such as bloating, gas, and constipation.
• Boost immunity – Cumin seeds contain antimicrobial properties that can help boost the immune system and protect the body against infections.
• Reduce inflammation: Whole cumin seeds contain compounds that have anti-inflammatory properties and may help reduce inflammation in the body, which can help alleviate symptoms of inflammatory conditions such as arthritis.
• Lower cholesterol – Cumin seeds contain compounds that have cholesterol-lowering properties, which can help reduce the risk of heart disease.
• Improve blood sugar control – Cumin seeds may help improve blood sugar control in people with diabetes by increasing insulin sensitivity and lowering blood sugar levels.
• Weight Management – Cumin seeds can help boost metabolism and aid in weight loss by increasing the rate at which the body burns calories.

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Approx. Rs 951 / KgGet Latest Price

Black pepper, also known as kali mirchi,  is one of the most commonly used spices in cooking worldwide. It is derived from the dried berries of the pepper plant, which is native to India and other parts of Asia. The berries are harvested when they are still green and then dried until they turn black, which is why it is called black pepper. Whole black pepper is the dried berry with the outer layer intact, whereas ground black pepper is the berry that has been ground into a powder.

Whole black pepper has a strong, pungent flavour and a distinct aroma that is instantly recognizable. It is commonly used as a seasoning for vegetables, soups, and sauces, as well as in marinades and rubs. Whole black pepper is also used in pickling, baking, and even in some cocktails. Organic Gyaan offers you premium quality whole black pepper which can be an amazing addition to your kitchen!

One of the key benefits of using Organic Gyaan’s whole black pepper is that it retains its flavour and aroma much better than ground pepper, which can quickly lose its potency. It also has a longer shelf life and can be stored for up to a year if kept in an airtight container away from heat and moisture.

Black pepper has many health benefits, including being a good source of antioxidants and having anti-inflammatory properties. It is also believed to aid in digestion, improve brain function, and support healthy weight management. In summary, whole black pepper is a versatile and essential ingredient in the kitchen, adding flavour and aroma to many dishes while also providing numerous health benefits.

Uses Of Whole Black Pepper

• Cooking: Whole black pepper is a staple spice in many cuisines and is used to add flavour and heat to a variety of dishes. It can be used in marinades, rubs, and sauces, as well as in soups, stews, and curries.
• Seasoning: Whole black pepper is also used as a seasoning for salads, vegetables, and curries. It can be ground or crushed to release its full flavour.
• Preserving food: Whole black pepper has antimicrobial properties that can help preserve food by inhibiting the growth of bacteria and other microorganisms.
• Skincare: Black pepper can be used topically to improve skin health and reduce the appearance of fine lines and wrinkles.

• Rich Antioxidant – Fights free radicals & protect skin damage
• Release Hydrochloric Acid – Good for healthy digestion
• Contains Phytonutrients – Helps in breaking down excess fat
• Rich source of piperine – Boost metabolism, supports brain function & absorbs vitamins & minerals in the body
• May improve glucose metabolism & help regulate blood sugar levels
• It is also very effective in reducing cholesterol levels
• Possess Anti-Inflammatory Properties – Help reduce joint pain & other inflammation in the body
• It is also a natural remedy for cough and cold

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Approx. Rs 326 / KgGet Latest Price

Ajwain seeds, also known as carom seeds, are small, oval-shaped seeds that are commonly used in Indian cuisine and traditional medicine. Carom seeds are brownish-green in colour and have a distinctive, pungent aroma that is similar to thyme. Ajwain seeds have been used for centuries in Ayurvedic medicine to eliminate a variety of ailments, including digestive issues, respiratory problems, and arthritis.

One of the key active compounds in ajwain is thymol, which has antiseptic and antifungal properties. Thymol is also a natural insecticide, which may explain why ajwain seeds have been used to repel insects in traditional medicine. Other active compounds in ajwain include cymene, terpinene, and limonene, which contribute to their unique flavour and aroma.

Ajwain seeds are typically used in small quantities in cooking, as they have a very strong and pungent flavour. They are often used in Indian bread such as naan and paratha, as well as in curries, chutneys, and pickles. Ajwain seeds are also used to flavour snacks such as samosas and bhajis. Organic Gyaan offers organic ajwain which is of premium quality and is often used to improve digestion and relieve digestive issues such as bloating, gas, and constipation. They are also used to get relief from respiratory issues such as coughs, colds, and bronchitis, as well as arthritis and other inflammatory conditions.

Overall, ajwain seeds are a versatile and flavourful spice with potential health benefits. However, as with any herbal supplement or spice, it's important to consult with a healthcare professional before using ajwain seeds for medicinal purposes.

• Aid in digestion – Ajwain has been traditionally used to improve digestion and relieve digestive issues such as bloating, gas, and constipation
• Anti-inflammatory properties – May help reduce inflammation in the body
• Relieve respiratory issues – Ajwain has been traditionally used to relieve respiratory issues such as coughs, colds, and bronchitis
• Improve cholesterol levels: Ajwain has been found to have cholesterol-lowering properties, which may help reduce the risk of heart disease.
• May have antimicrobial properties – Ajwain contains compounds that have antimicrobial properties, which may help prevent the growth of harmful bacteria and fungi.
• Weight Management – Ajwain may help with weight loss by improving digestion, reducing inflammation, and increasing metabolism.

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Approx. Rs 170 / KgGet Latest Price

Methi seeds, also known as fenugreek seeds, are a popular spice in Indian cuisine and a traditional remedy for various health issues. The small golden-brown seeds have a slightly bitter taste and a distinctive aroma.

Methi seeds are rich in protein, fibre, vitamins, and minerals, including iron, magnesium, and zinc. They are also low in calories and fat, making them an ideal addition to a healthy diet. Organic methi seeds are free from pesticides and chemicals and are a great option for those looking for a more natural product. Methi seeds have many culinary uses and can be used to add flavour to a variety of dishes, including curries, stews, and soups.

They can also be roasted and ground into a powder to make methi spice, which is commonly used in Indian cooking. Methi seeds are also used in traditional medicine to treat a variety of ailments, from digestive issues to skin problems. Whether you call them fenugreek seeds, fenugreek, methi spice, methi fenugreek, methi, or methi dana, these small seeds pack a powerful nutritional punch and are versatile ingredients to have in your pantry.

Uses Of Methi Seeds

• Add as a spice to flavour Indian curries, stews, and gravies. They add a slightly bitter, nutty flavour and aroma to the dish.
• Add in chutneys or pickles.
• Methi seeds are a common ingredient in many Indian spice blends, such as garam masala, sambar powder, and rasam powder.
• Methi seeds are sometimes added to bread and baked goods, such as parathas, naan, and fenugreek bread.
• Season vegetables. They can be added to the oil before cooking or toasted and sprinkled on top of the vegetables before serving.
• Methi seeds can be added to dal (lentil soup) to give it a slightly bitter flavour and aroma.

• May Help Regulate Blood Sugar Levels – Methi seeds contain soluble fibre and compounds that may help improve insulin sensitivity
• May Aid Digestion – Methi seeds contain compounds that may help stimulate the production of digestive juices and enzymes
• May Help Reduce Inflammation – Methi seeds contain compounds with anti-inflammatory properties that may help reduce inflammation and swelling in the body
• Best For Lactating Mothers – Methi seeds contain compounds that may help stimulate milk production
• May Help Lower Cholesterol Levels – Methi seeds contain compounds that may help reduce the absorption of cholesterol in the intestines and increase the excretion of cholesterol from the body
• May Help Promote Weight Loss – Methi seeds are low in calories and high in fibre, which may help promote feelings of fullness and reduce calorie intake

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Approx. Rs 60 / 1KgGet Latest Price

Buy Superior Quality Khandsari Sugar | Organic Khandsari Sugar Online at Best Prices | Non-Toxic | No Preservatives or Artificial Colour Added

Eating sugar is an integral part of our lives and happiness, but excessive sugar intake can be extremely harmful to our bodies.  People usually drink their tea, coffee and other beverages by adding refined sugar. But now there is a super tasty and super healthy alternative the desi Khandsari sugar which is extracted naturally as well as has many health benefits.

It is made by evaporating organic sugarcane juice without removing the molasses and thus it can be used in any dish and can be incredibly beneficial for your health. Organic Gyaan offers you organic Khandsari sugar. Since this is organic Khandsari sugar it is processed naturally and all its vitamins, minerals and nutrients remain intact. It is a rich source of calcium, fibre, iron, magnesium and potassium.

Health Benefits of Khandsari Sugar

• Due to its rich source of calcium, organic khandsari sugar will be beneficial for bones and teeth.
• It may help balance all three doshas in the body.
• Khandsari sugar has high fibre content and thus it is beneficial for improving the digestive system.
• Being a rich source of iron, taking khandsari sugar is beneficial to support red blood cells in the body.

 Use of Khandsari Sugar

• Can be added to tea, coffee and other beverages
• Can be added to barbeque sauces and marinades to enhance the flavour.
• It goes well with ice cream and other dessert dishes.
• Baked goods like cookies, cakes, brownies and pies
• If you want to add sweetness to your salads then khandsari sugar is the best option.

• Best Alternative to Refined Sugar
• Rich source of calcium and iron
• Good for bones
• Contains magnesium and potassium
• Rich Antioxidant
• Good source of fibre
• Improves digestion
• Organic Khandsari Sugar
• Natural, Pure & Premium Quality
• No Chemicals No Additives

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Approx. Rs 390 / KgGet Latest Price

India tops the list as the largest producer of chilies globally, very famous for its spice and color. These chilies are cultivated from high-quality seeds and without chemical fertilizers.

No doubt Indians like spicy food. It has many good qualities that help stay healthy. It is an immunity booster and reduces the effect of bad cholesterol. It also lowers the chances of heart attack and stroke. However, anything in excess can cause damage.

Too much chili can cause gastric bleeding, digestive disorders, and ulcers. Drinking water to reduce the burning sensation is ineffective. The right way could be to accompany yoghurt with chili delicacies.

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Approx. Rs 750 / KgGet Latest Price

History Of Black Pepper

The word pepper derives from the Sanskrit word pippali, also known as, long pepper. The most important source of black pepper is from India, especially from the Malabar coast which is now popularly known as Kerala. Black Pepper has a hotly pungent taste and aroma. A widely used spice in every kitchen, from culinary to many medical purposes.

Nutritional Value of Black Pepper Powder:

Speaking so of nutritional value in Black pepper powder then they are loaded with an array of Vitamins and minerals. Black pepper is a rich source of Vitamin A, Vitamin E and Vitamin K. Not only limited that, but black pepper is also a rich source of many minerals which include – Calcium, Iron, Magnesium, Phosphorous, Potassium, Sodium, Zinc and so forth. Also, it is a rich source of proteins, carbs and fibre which are super essential for keeping your body healthy and fit.

Organic Gyaan offers you pounded black pepper powder online that is all-natural, fresh, fine and best in quality. We use the traditional pounding method to process our spices due to which the taste, aroma and nutritional value of the spice remain intact and you can enjoy the most benefits from the spice. Also, we do not add any synthetic colours or preservatives or harmful chemicals to the spice because we are organic certified.

Black Pepper Powder Health Benefits:

• Healthy Digestion: The use of black pepper powder in your food may help secrete an increased amount of hydrochloric acid that helps digest food easily.
• Prevents Constipation: This can definitely make you uneasy. However, a daily intake of a little black pepper powder in your food may help resolve it.
• Rejuvenate your Skin: Daily use of a pinch of black pepper powder raw or cooked may help flush out toxins from your body and ultimately offers you good skincare.
• Aids in Weight Loss: Black pepper has a rich content of phytonutrients that may help in breaking down excess fat. This also improves your body’s metabolism.

Uses of Black Pepper Powder:

• A pinch of black pepper powder with salt in your salads will make them extremely delicious and healthy.
• If you want to give a spicy, hot flavour to your tomato omelette then sprinkle some organic black pepper powder.
• Sprinkle a pinch of black pepper in warm soups and sauces to enhance its flavour.
• Add some black pepper to your fruit dish. A perfect blend of sweet and spicy!
• You can also add some black pepper to mashed potatoes.
• You can also add a spoonful of black pepper powder to your rasam to give the authentic flavour and aroma.

• Naturally Pounded Spice
• Processed without synthetic pesticides
• Rich Source of Vitamin A, B6, C, K, E
• Contains Iron, Calcium, Potassium and Manganese
• High Antioxidants
• May Promote Gut Health
• Strong Immunity
• Original Taste an Authentic Aroma

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Approx. Rs 288 / KgGet Latest Price

Sesame seeds are having high energy properties containing healthy fats, omega 6, fibre, iron, calcium, magnesium and phosphorus. These are too good for growing children and old people equally.

Sesame seeds could be one of the oldest condiments. The high-value content of the oil is extremely helpful in keeping the cooked food fresh for a longer time.

Sesame seeds contain a lot of vitamins, minerals, calcium and dietary fibre. It has two unique properties that control cholesterol and prevents high blood pressure. Sesame seeds come in a variety of colours like white and black that are very popular. Others are yellow and red.

Sesame seeds are mentioned in Hindu mythology and are a symbol of immortality. Sesame seeds are used in a variety of delicacies for their rich taste and crunchiness. Energy bars with sesame seeds as one of the main ingredients are very popular during kite festivals in India.

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Approx. Rs 144 / KgGet Latest Price

Whole dry turmeric, also known as Golden Roots, is much more than just an agricultural commodity. It has a plethora of uses, from culinary to medicinal to spiritual to economic and that is why it is considered to be the king of spices.

In Ayurveda, Turmeric dates back almost 5000 years ago! Its key antioxidant, curcumin, boasts an array of researched-backed and time-tested benefits. It is revered as the holy root for its proven medicinal properties. The main uses of whole dry turmeric in Ayurveda are to balance our three doshas i.e., Vata, Pitta, and Kapha. However, if you have an excessive intake of turmeric, it can aggravate pitta and Vata dosha. Whole organic turmeric has many beneficial effects for Rasa and Rakta Dhatus {the blood and plasma of the circulatory system}. It may also kindle Agni {the digestive fire} which may help reduce Kapha and Ama {toxins}.

In Sanskrit, turmeric’s whole root is referred to as Haridra and has been viewed as auspicious and sacred for generations. In India, whole dry turmeric has played an important role in many holy ceremonies, wedding day celebrations, and even childbirth. Organic Gyaan offers you whole organic turmeric roots at the best price. They are naturally made, and fresh and don’t have any added color or preservatives. You can also grind these turmeric whole roots into powder and use them for your culinary or medicinal purposes.

Speaking about the nutritional density of whole organic turmeric then it is loaded with essential vitamins and minerals that are important for your body. Turmeric is a rich source of Vitamin A, Vitamin B6 as well as Vitamin C which enhances immunity. Moreover, whole turmeric contains minerals like calcium, iron, potassium, manganese, copper, zinc, and magnesium which are good for bones and heart health.

Uses Of Whole Organic Turmeric 

• You can grind them into a fine powder and add it to the warm milk. It is also called golden milk or Haldi Dudh. It may help improve the quality of your sleep, alleviate skin problems, or may aid in weight loss. 
• You can also use these golden root powders in various cuisines. Being whole organic turmeric, it will add authentic flavor and taste to your dishes. 
• These Haldi roots work as an excellent skincare agent! All you have to do is take one whole root, rub it on the hard surface with water and you will obtain a yellow paste. Apply that to your skin to protect against any rashes. 
• You can also topically apply the roots paste on burns and bruises as Turmeric has healing properties.

• May help aid in digestion
• May help fight damaged cells in the body
• May help fight infections
• Raw curcumin had anti-septic properties
• It May help eliminate toxins from the body
• May aid in body pain
• May aid in weight loss

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Approx. Rs 46 / KgGet Latest Price

Finger millet flour, also known as ragi flour or ragi atta or ragi ka atta, is a nutritious and versatile ingredient that is made from stone grinding the seeds of the finger millet plant. Ragi flour has a light, nutty flavour and is naturally gluten free atta, making it a great choice for people who are gluten intolerant.

Finger millet or ragi flour is a staple food in many parts of India and ragi flour nutrition is pretty high in calcium, iron, and magnesium. Talking more about ragi flour nutrition, then it also contains antioxidants, which can help protect your cells from damage and may reduce the risk of certain chronic diseases. Thus, at Organic Gyaan you can buy ragi flour online at the best prices. Our ragi atta price is the most competitive among all.

You can use our ragi atta in a variety of recipes such as baked goods, porridge, sweet dishes and rotis. It has a slightly coarser texture than wheat flour, which gives baked goods a unique texture and taste. Additionally, ragi atta has a low glycemic index, which means that it releases glucose slowly into the bloodstream and can help regulate blood sugar levels.

Overall, finger millet flour is a delicious and nutritious alternative to traditional wheat flour and is a great way to add variety to your diet. Whether you’re looking to improve your overall health, manage your blood sugar levels, or simply enjoy new and delicious recipes, ragi flour is a great option to consider.

Ragi Flour Benefits/Ragi Atta Benefits for Heath

• Ragi flour is high in fibre, protein, vitamins, and minerals, including iron, calcium, and B vitamins, which are good for overall health.
• The fibre in ragi atta helps support digestive health and can promote regularity.
• The high-fiber and slow-digesting carbohydrates in ragi powder flour may help regulate blood sugar levels, making it a good option for people with diabetes.
• The fibre, minerals, and antioxidants in finger millet flour may help reduce the risk of heart disease by improving cholesterol levels and reducing oxidative stress.

• Rich In Dietary Fibre – Supports healthy digestion
• Low Glycemic Index – Helps regulate blood sugar levels in the body
• Rich Source of Magnesium – Beneficial for heart health
• High Calcium Content – May support bone health
• Gluten-Free – Safe for people who are gluten intolerant

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Approx. Rs 328 / KgGet Latest Price

Kasuri methi, also known as dried fenugreek leaves, is a versatile herb used widely in Indian cooking. The dried kasuri methi leaves are an excellent source of fibre, vitamins, and minerals, making them a healthy addition to any meal. The herb is known for its distinctive bitter-sweet taste and aroma, which makes it a popular ingredient in curries, soups, and stews.

Dried kasuri methi is made from dry fenugreek leaves, which are native to the Mediterranean region. The fenugreek leaves are then crumbled and used as a seasoning in various dishes. The kasoori methi leaves have a slightly bitter taste and a strong aroma, which adds depth and flavour to any dish.

Dry kasuri methi is also believed to have several health benefits, including aiding digestion, regulating blood sugar levels, and reducing cholesterol. The dry fenugreek leaves are also said to have anti-inflammatory properties and may help alleviate symptoms of respiratory conditions such as asthma and bronchitis.

Overall, dried kasuri methi is a popular and versatile herb that can add flavour and nutrition to any meal. Whether used in curries, soups, or stews, the kasoori methi leaves are sure to impress with their unique flavour and aroma.

 Uses of Kasuri Methi/ Dry Fenugreek Leaves

• Can be used as seasoning in a variety of dishes such as curries, soups, stews, and dals.
• Kasuri methi is often used in marinades for vegetables and paneer.
• It can also be added to bread dough to give a distinctive flavour and aroma. It is often used in naan and paratha.
• It can also be taken as a tea
• Kasuri methi is sometimes used in pickling, as it helps to preserve the vegetables and adds flavour to the pickles.

• Digestive Health – Kasuri methi helps support the digestive system. It also helps increase appetite.
• Blood Sugar Control – Dried fenugreek may help improve insulin sensitivity and lower blood sugar levels in people with diabetes.
• Cholesterol Management – It may help reduce the levels of LDL or "bad" cholesterol in the blood, which can lower the risk of heart disease.
• Anti-Inflammatory Properties: Kasuri methi contains compounds that have anti-inflammatory properties, which may help reduce inflammation.
• Respiratory Health: Kasuri methi is believed to help alleviate symptoms of respiratory conditions such as asthma and bronchitis, due to its expectorant and anti-inflammatory properties.

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