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Organic Dry Fruits

Providing you the best range of almonds, dried apricot, dried blueberries, dried cranberries, dried apricots and dried figs with effective & timely delivery.

Almonds

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Approx. Rs 800 / 500gmGet Latest Price

Product Details:
BrandOrganic Gyaan
Packaging TypePacked
Packaging Size500gm
FormPacked
Shelf Life1 year
Country of OriginMade in India

The botanical name of Almonds is Prunus Dulcis and it belongs to the Rose family. Once upon a time almonds were mainly cultivated in Jammu Kashmir, Himachal Pradesh and other cold mountain areas. The Almond flower is usually single which sometimes appear on the leaf or along it.

As proteins and minerals present in the Almonds keeps your stomach full for a long time, it stops the craving of eating again and again. It has high content of Vitamin D, Calcium and Magnesium, therefore keeps the bones and muscles strong. Almonds are very good for people suffering from diabetes.

Almonds are best when soaked in water. Just soak a few almonds over night, peel the skin and eat it in the morning. It is always better to peel the skin as the toxic substances present in the skin are not consumed but the nutrients are. When soaked almonds are eaten, the process of digestion takes place very smoothly keeping the stomach healthy. Soaked almonds are best for pregnant women as it keeps the mother and baby healthy and provides them with all nutrients. Consuming a few almonds everyday will improve the memory and maintain healthy function of brain.

Almond paste when applied on the face along with multani mitti improves the skin texture. It can be applied along with milk and banana as well. Applying almond paste on the skin cab make the skin fair and remove the dark spots. It can even remove skin tan. Almond is good for hair too. Just apply banana and almond oil to the hair and u can see the difference.

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Almonds

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Approx. Rs 400 / 250 gmGet Latest Price

Product Details:
BrandOrganic Gyaan
Packaging TypePouch
Packaging Size100gms.250 gms & 500 gms
FormPacked
Specialty100% Certified Organic
Country of OriginMade in India

The botanical name of Almonds is Prunus Dulcis and it belongs to the Rose family. Once upon a time almonds were mainly cultivated in Jammu Kashmir, Himachal Pradesh and other cold mountain areas. The Almond flower is usually single which sometimes appear on the leaf or along it.

As proteins and minerals present in the Almonds keeps your stomach full for a long time, it stops the craving of eating again and again. It has high content of Vitamin D, Calcium and Magnesium, therefore keeps the bones and muscles strong. Almonds are very good for people suffering from diabetes.

Almonds are best when soaked in water. Just soak a few almonds over night, peel the skin and eat it in the morning. It is always better to peel the skin as the toxic substances present in the skin are not consumed but the nutrients are. When soaked almonds are eaten, the process of digestion takes place very smoothly keeping the stomach healthy. Soaked almonds are best for pregnant women as it keeps the mother and baby healthy and provides them with all nutrients. Consuming a few almonds everyday will improve the memory and maintain healthy function of brain.

Almond paste when applied on the face along with multani mitti improves the skin texture. It can be applied along with milk and banana as well. Applying almond paste on the skin cab make the skin fair and remove the dark spots. It can even remove skin tan. Almond is good for hair too. Just apply banana and almond oil to the hair and u can see the difference.

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Dried Apricot

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Approx. Rs 325 / 250gmGet Latest Price

Product Details:
Shelf Life1 year
Packaging Size250gm
TypeDry Fruit
Packaging Typepacked
BrandOrganic Gyaan
FormPacked

The botanical name of Apricot is Prunus Armeniaca L and belongs to the Rosaceae family. In older day Apricots were cultivated in 2000 BC. In India it is mainly produced in Himachal Pradesh, Jammu & Kashmir and Uttar Pradesh. There are varieties of Apricots found in India.

Apricots can be consumed raw as well as dry. It is very much used in ayurvedic medicines. Drying Apricots makes it dry. The drying process is carried out without damaging the fruit and its nutritional values. Hence even after drying Apricot does not lose its nutrients.

Apricot is not just a good source of fibre, but also contains potassium, magnesium, copper, phosphorous etc. It is also rich in Vitamin A,B, C and E. It is helpful for diabetic patients. It can boost your immune system if 3-4 Apricots are included in your daily routine. They are best if consumed on an empty stomach or else you include it in your breakfast. It can help in major diseases like cancer as well. It can improve the eyesight.

Ayurveda says that Apricot has the ability to cure many major diseases. It can control cholesterol and even make your skin glow. Apricot can take care of constipation as it has high content of soluble fibre. Apricot is rich in calcium and helps bone growth and prevent osteoporosis in older people.

Dried Apricot is very rich in Iron and Copper. Copper absorbs iron in our body. This increases the Haemoglobin production, which is very useful for women during menstruation. It has the ability to treat the symptoms of TB, Asthma and Bronchitis.

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Dried Blueberries

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Dried Blueberries
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Approx. Rs 1,280 / 500gmGet Latest Price

Product Details:
BrandOrganic Gyaan
Packaging Size500gm
Shelf Life1 year
Packaging TypePacket
FormPacked
Country of OriginMade in India

The botanical name of Blueberry is Cyanococcus and it belongs to the Heaths family. Blueberry  are basically grown in North America. But since Blueberry has a lot of health value and commercial value, India has also started cultivating it. It is mainly found in the Northern Hemisphere. It has increasing demand in Canada and America.

The plant of Blueberry is 10 cm to 4 metres in height. The fruits of blueberry always grow in bunch. The leaf is 8 centimetres long. The flowers are white, yellow red or pink in color. The fresh fruit is very juicy, tasty and sweet. It can be cultivated trough out the year.  

Blueberry is also known as Neelbadri. It is sweet and sour in taste. It is not just a tasty fruit but has a lot of medicinal properties which are very beneficial to health. It contains many types of vitamins which help in fighting many diseases and hence increases your immunity. It is beneficial for skin and hair as well.

Blueberry can help to lose weight due to the compound called Anthocyanins present in it. Blueberry has a good source of Polyphenol which protects the heart from problems. It maintains cholesterol and glucose level. Blueberry can overcome eye problem. It can also prevent cancer. It also helps digestion. It also has an anti ageing effect and hence makes one look young. 

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Dried Cranberries

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Approx. Rs 990 / 500gmGet Latest Price

Product Details:
Packaging TypePacked
BrandOrganic Gyaan
Shelf Life1 Year
Packaging Size500gm
FormDry Fruit
Country of OriginMade in India

Botanical name of Cranberry is Vaccinium Oxycoccus and belongs to the Ericaceae family. Cranberries are basically grown on the marshy wetlands in North and South America and Canada. It is mostly used in United States and Canada. They are small shrubs and grow about   2 metres long. It is small in size and is deep pink and red in color. 

The taste is very sweet. It has many health benefits. They are very rich in nutrients and are favorites of health conscious people as it helps reduce weight.

Cranberry is one of the most nutritious fruit on the earth. Cranberry being very rich in antioxidant, it can cure UTI and also has the capacity of fighting cancer. Since it has high fiber content, it helps the digestive systems and can make stomach stronger. Vitamin C is the highest immunity booster. Cranberry being very rich in Vitamin C boosts your immunity system, fights all the disease and never let you fall ill. 

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Dried Apricots

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Dried Apricots
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Approx. Rs 325 / 250 gmGet Latest Price

Product Details:
SpecialityNo Preservatives
PackagingPlastic Bag or Polythene
State Of OriginPan India
Is It OrganicOrganic
Is It ImportedNon Imported
Country of OriginMade in India

The botanical name of Apricot is Prunus Armeniaca L and belongs to the Rosaceae family. In older day Apricots were cultivated in 2000 BC. In India it is mainly produced in Himachal Pradesh, Jammu & Kashmir and Uttar Pradesh. There are varieties of Apricots found in India.

Apricots can be consumed raw as well as dry. It is very much used in ayurvedic medicines. Drying Apricots makes it dry. The drying process is carried out without damaging the fruit and its nutritional values. Hence   even after drying Apricot does not lose its nutrients.

Apricot is not just a good source of fibre, but also contains potassium, magnesium, copper, phosphorous etc. It is also rich in Vitamin A,B, C and E. It is helpful for diabetic patients. It can boost your immune system if 3-4 Apricots are included in your daily routine. They are best if consumed on an empty stomach or else you include it in your breakfast. It can help in major diseases like cancer as well. It can improve the eyesight.

Ayurveda says that Apricot has the ability to cure many major diseases. It can control cholesterol and even make your skin glow. Apricot can take care of constipation as it has high content of soluble fibre. Apricot is rich in calcium and helps bone growth and prevent osteoporosis in older people.

Dried Apricot is very rich in Iron and Copper. Copper absorbs iron in our body. This increases the Haemoglobin production, which is very useful for women during menstruation. It has the ability to treat the symptoms of TB, Asthma and Bronchitis.

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Dried Figs

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Dried Figs
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Approx. Rs 1,200 / 500gmGet Latest Price

Product Details:
Shelf Life1 Year
BrandOrganic Gyaan
Packaging Size500gm
Packaging TypePacket
FormPacked
Country of OriginMade in India

The botanical name of Figs is Ficus Carica and it belongs to the Mulberry family Moraceae. Figs are mostly grown in the Mediterranean countries. It requires warm climate. The fruit is light yellow in color, but after ripening may turn dark golden or purple. The tree can grow up to 7-10 metres and can live up to 100 years.

Figs can be eaten dry as well as raw. Though raw fruit looks delicious, it has the same nutrients even after drying and still is beneficial for health. Consuming Figs can cleanse the stomach. It not only improves the digestive system but can also eliminate the constipation problem from root. As Figs are high in fiber and low in calories, it helps in losing weight. Figs are rich in Calcium and Potassium and low in Sodium. It is good for those who suffer with Osteoporosis and helps in development of bones. It even reduces blood pressure and hypertension and will make your life stress free. Consuming Figs can flush out toxins and gives relief from urination problem.

Figs have Omega 3 and Omega 6 fatty acid properties, which helps keep your heart healthy and controls Blood Pressure. Deficiency of iron in the body may lead to Anemia. Dried Figs a very good source of iron can increase the hemoglobin in the body.

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Peanuts Groundnut

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Peanuts Groundnut
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Approx. Rs 125 / 500gmGet Latest Price

Product Details:
BrandOrganic Gyaan
Shelf Life1 year
Packaging Size500gm
Packaging TypeVacuum Bag
FormPacked
Country of OriginMade in India

The Botanical name is Arachis Hypogaea and belongs to the Pea family Fabaceae. They are mostly grown in Andhra Pradesh, Gujrat, Tamil Nadu, Karnataka and Maharashtra. Since they are obtained from ground, they are known as groundnut.

Peanut can no way be considered less than Almonds. They can be eaten as snacks, can be put in sweet dishes too. It cannot be only considered as fun snacks but has a lot of nutritional values.

Peanuts can cure cold, improve digestive power, help in reducing weight and can control cholesterol too.

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Raisins

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Approx. Rs 180 / 250gmGet Latest Price

Product Details:
Packaging Size250gm
ColorBrown
BrandOrganic Gyaan
Shelf Life1 Year
Packaging TypePacked
FormPacked
Country of OriginMade in India

The botanical name of Raisins is Vitis Vinifera and belongs to the family of Vitaceae. It is also known as Dry Grapes or Kismiss. In India Raisins are grown in different districts of Maharashtra like Sangli, Solapur and Nashik and Bijapur district of Karnataka.

Raisins is a kind of dry fruit which is made out by drying grapes. It contains high amount of iron, calcium, potassium Magnesium and Fibre and hence it keeps ailments away during winters.

It is mostly used in sweet dishes like Mithai and Kheer. It can add more sweetness to food.

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Salted Pista

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Salted Pista
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Approx. Rs 750 / 500gmGet Latest Price

Product Details:
Shelf Life1 Year
Packaging Size500gm
BrandOrganic Gyaan
FlavorSalted
FormPacked
Country of OriginMade in India

The botanical name of Pistachio is Pistacia Vera and belongs to the cashew family. They need Sandy Loam Soils, they cannot grow in wet and heavy soil. The perfect location for them in India is Jammu Kashmir.

Pistachios are not only good as snacks or Dry fruits, but they have a lot of healthy effect if eaten regularly. Right from taking care of the Eyesight and Brain to fatal diseases like cancer. It is calorie free and controls Cholesterol.

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Walnut Giri

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Walnut Giri
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Approx. Rs 1,020 / 500gmGet Latest Price

Product Details:
FormPacked
BrandOrganic Gyaan
Shelf Life1 Year
Packaging TypePacked
Packaging Size500gm
Is It OrganicOrganic
ColorBrown
Country of OriginMade in India

The botanical name Julgans Regia and belong to the Walnut family. It is grown in Jammu & Kashmir, Himachal Pradesh, Uttar Pradesh and Arunachal Pradesh. Walnut trees are very beautiful. Walnuts have hard covering outside. Inside the hard covering there is a Kernal shaped like a brain. Walnut is mainly used in cakes, cookies, energy bar, chocolate and salads as well. Walnut may reduce heart diseases. It can help reduce weight if included in daily diet.
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Whole Cashews

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Whole Cashews
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Approx. Rs 960 / 500gmGet Latest Price

Product Details:
BrandOrganic Gyaan
Packaging Size500gm
Packaging TypePacked
Cultivation TypeOrganic
Shelf LifeUpto 1 Year
Country of OriginMade in India

The botanical name of Cashews is Anacardium Occidentale and belongs to the family of Anacardiaceae. In India, Maharashtra is one of the leading producer of Cashews.

Cashew is one of the very important ingredients in Indian cooking. It is mainly used to make the gravies rich. It even gives a better flavour to Indian cooking.

Cashews are mainly used in making sweets. Just imagine Diwali without “kaju katli”. Kaju katli is one of the famous sweets distributed during festivals. Not only this but a lot of sweets are made out of cashews like kaju pista roll, kaju barfi, kaju badam ladoo and so on. Even the Prasad offered to God contains Cashews. 

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