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Organic Flour

Our product range includes a wide range of gram flour besan, multigrain flour, gram flour, missi flour, maize flour and barley jau flour.

Gram Flour Besan

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Gram Flour Besan
  • Gram Flour Besan
  • Gram Flour Besan
  • Gram Flour Besan
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Approx. Rs 90 / 500gmGet Latest Price

Product Details:
Packaging Size500gm
FormPacked
Packaging TypePacket
Shelf Life3-6 Month
BrandOrganic Gyaan
Country of OriginMade in India

There is strong evidence that chickpeas were first cultivated in the Middle East a staggering 7500 years BC makes it one of the world’s oldest cultivated legumes.

Bean or chickpea flour is one of the most popular flour in Indian kitchen. Of late it is becoming popular worldwide especially in U. S.

Besan is extremely rich in proteins, fiber, vitamins, and micronutrients like folate, iron, magnesium and zinc. It is very low in sodium, carbohydrates and calories. It is glutton free and content of carbohydrates is very low. It is helpful for women to be pregnant as it helps prevent a birth defect called spina bifida. It helps in digestion and weight loss. It is high in legumes that help to reduce cholesterol levels and may be a good choice for a heart-healthy diet.

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Multigrain Flour

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Multigrain Flour
  • Multigrain Flour
  • Multigrain Flour
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Approx. Rs 150 / 1KgGet Latest Price

Product Details:
Packaging Size1Kg
BrandOrganic Gyaan
Packaging TypePacked
Ingredient TypeMultigrain
Shelf Life3-6 months
Country of OriginMade in India

Multigrain Flour is a combination of two or more flours. It contains grain like wheat, soya, oats, maize etc. Since there are more grains it is more nutritious than the normal flour. It is rich in proteins, vitamins, minerals and fiber. It can lower cholesterol level and also protects heart. It is also good for people suffering from diabetes.

As compared to whole wheat flour, Multigrain Flour is more nutritious. This flour is full of fiber which can solve all problems related to indigestion. Since breads made out of this flour is very filling, it reduces the urge to eat more frequently and hence  is very beneficial if you are planning to lose weight.

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Gram Flour

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Gram Flour
  • Gram Flour
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Approx. Rs 180 / 1 KgGet Latest Price

Product Details:
Packaging Size1 kg
FormFlour
Packaging TypePacket
Shelf Life6 months
BrandOrganic Gyaan
CuisineIndian
Country of OriginMade in India

There is strong evidence that chickpeas were first cultivated in the Middle East a staggering 7500 years BC makes it one of the world’s oldest cultivated legumes.

Bean or chickpea flour is one of the most popular flour in Indian kitchen. Of late it is becoming popular worldwide especially in U. S.

 

Besan is extremely rich in proteins, fiber, vitamins, and micronutrients like folate, iron, magnesium and zinc. It is very low in sodium, carbohydrates and calories. It is glutton free and content of carbohydrates is very low. It is helpful for women to be pregnant as it helps prevent a birth defect called spina bifida. It helps in digestion and weight loss. It is high in legumes that help to reduce cholesterol levels and may be a good choice for a heart-healthy diet.

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Multigrain Flour

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Multigrain Flour
  • Multigrain Flour
  • Multigrain Flour
  • Multigrain Flour
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Approx. Rs 150 / 1 KgGet Latest Price

Product Details:
Packaging Size1 kg
BrandOrganic Gyaan
Ingredient TypeWhole Wheat
Usage/ApplicationCooking
CuisineIndian
SpecialityOrganic
Flour TypeMulti Grain
Country of OriginMade in India

Multigrain Flour is a combination of two or more flours. It contains grain like wheat, soya, oats, maize etc. Since there are more grains it is more nutritious than the normal flour. It is rich in proteins, vitamins, minerals and fibre. It can lower cholesterol level and also protects heart. It is also good for people suffering from diabetes. It is very beneficial if you are planning to lose weight.

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Missi Flour

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Missi Flour
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Approx. Rs 180 / 1KgGet Latest Price

Product Details:
SpecialityOrganic
Packaging Size1Kg
BrandOrganic Gyaan
Shelf Life3-6 Month
OrganicYes
Country of OriginMade in India

Missi is mainly Chickpea flour, wheat flour and spices may be added in some cases. It is used for preparing a special roti which is a Rajasthani and North Indian speciality and is mostly made during winters in tandoor or clay oven. It is slathered with a good dose of desi ghee before serving and goes well with Indian curries.

One Rajasthani Missi Roti gives 115 calories. Out of which carbohydrates comprise 57 calories, proteins account for 13 calories and remaining calories come from fat which is 47 calories. One Rajasthani Missi Roti provides about 6 percent of the total daily calorie requirement of a standard adult diet of 2,000 calories.

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Maize Flour

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Maize Flour
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  • Maize Flour
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Approx. Rs 130 / 1KgGet Latest Price

Product Details:
Packaging Size1 Kg
FormPacked
Packaging TypePacket
Shelf Life3-6 Month
BrandOrganic Gyaan
Country of OriginMade in India

Maize is first dried and then hand grounded to make maize flour. Maize flour is yellow in color and slightly coarse in texture. 

Bread made from Maize Flour has a mild sweet taste. It contains carbohydrates, proteins, fiber and many vitamins. It also contains plenty of antioxidants that strengthens the body. Apart from this it also controls blood sugar levels. It is rich in Folic acid and hence is very beneficial for pregnant women.

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Barley Jau Flour

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Barley Jau Flour
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Approx. Rs 140 / 1KgGet Latest Price

Product Details:
Packaging Size1Kg
BrandOrganic Gyaan
Packaging TypePacked
Ingredient TypeBarley
CuisineIndian
Shelf Life3-6 months
SpecialityOrganic
Country of OriginMade in India

Barley is one of the oldest crops cultivated by humans in history records. It was known in Eurasia 13,000 years ago. It was also one of the first to be domesticated in the Fertile Crescent that was abundant in water and the Nile valley. It has also been mentioned in the Indian scripture of Rigveda as one of the principle crops of India. Barley flour has a mild but very slightly nutty flavor that complements both regular and whole grain flours. Barley flour is a fine powder made by grinding whole barley grain. Barley flour can also be used in other cooking applications, such as acting as a thickener in soups and sauces. It is popular alternative to wheat flour. It is also germinated and worshipped during fasting rituals of Navratras. Barley has often been referred to a poor man’s cereal and was cultivated along with wheat.
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Bejad Flour

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Approx. Rs 150 / 1KgGet Latest Price

Product Details:
Packaging Size1Kg
BrandOrganic Gyaan
Packaging TypePacked
Ingredient TypeBejad
Shelf Life3-6 months
SpecialityOrganic
Country of OriginMade in India

Bejad ka aata is a special multigrain atta popular in Rajasthan. It contains barley/jau, black chickpeas/Kala Chana, soybeans, fenugreek seeds/danamethi and wheat/gehu. It is extremely nutritive and tasty.

Being a mix of very health constituents, it rich source of fiber and minerals. It also contains good amounts of copper, vitamins, and chromium, phosphorus, magnesium, protein and antioxidant levels. Soluble fiber reduces hunger and enhances feelings of fullness. It helps in weight loss and reduces risk factors of heart disease like high blood pressure and bad cholesterol.

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Finger Millet Ragi Flour

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Finger Millet Ragi Flour
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Approx. Rs 135 / 1KgGet Latest Price

Product Details:
Packaging Size1Kg
BrandOrganic Gyaan
Packaging TypePacked
Ingredient TypeRagi
CuisineIndian
Country of OriginMade in India

The finger millet or Ragi is malted and its grain is ground to form flour. The flour is consumed mixed with milk, boiled water or yogurt. The flour is made into rotis, including thin, leavened dosa and thicker, unleavened roti. There are various food recipes of finger millet, including dosa, idli, and laddu. Finger millet (Eleusine coracana), one of the minor cereals, is known for several health benefits and some of the health benefits are attributed to its polyphenol and dietary fiber contents. It is an important staple food in India for people of low income groups.

Finger millet is an excellent source of natural calcium which helps in strengthening bones for growing children and aging people. Regular consumption of finger millet is good for bone health and keeps diseases such as osteoporosis at bay and could reduce risk of fracture.

Finger millet grains are gluten-free, non-acid-forming, easy to digest with low glycemic index foods. Its low glycemic index food property reduces risk of diabetes as consumption assist in the regulation of blood glucose level. The grains consist of nutrients: dietary fibre, carbohydrates, iron and calcium in high concentration when compared to other cereal grains. Finger millet also contain high amount of magnesium and phosphorus. Absorption and utilization of these nutrients in the human body contributes to the reduction of chronic diseases such as lowering of high blood pressure, ischemic strokes, cardiovascular diseases, cancers, obesity and type II diabetes.

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Pearl Millet Bajra Flour

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Pearl Millet Bajra Flour
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Approx. Rs 80 / 500gmGet Latest Price

Product Details:
Packaging Size500gm
FormPacked
Packaging TypePacket
Shelf Life3-6 months
BrandOrganic Gyaan
CuisineIndian
Country of OriginMade in India

Pearl millet also called bajra is dried when in grain form and then processed in flour. The flour is normally grey in color and has a nutty flavor.

Bajra flour is full of proteins, carbohydrates, phosphorous, folate, high fiber, iron, magnesium, zinc. Its gluten free and helps in weight loss, getting a lot of energy, good for eyes, good for bones and improves digestion.


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Sorgham Jowar Flour

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Sorgham Jowar Flour
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  • Sorgham Jowar Flour
  • Sorgham Jowar Flour
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Approx. Rs 70 / 500gmGet Latest Price

Product Details:
Packaging Size500gm
BrandOrganic Gyaan
Packaging TypePacked
Ingredient TypeJowar Flour
SpecialityOrganic
Country of OriginMade in India

The botanical name for Sorghum is Poaceae and it belongs to the Grasses family. In India it is basically cultivated in Maharashtra, Karnataka, Rajasthan, Madhya Pradesh and Andhra Pradesh. 

Sorghum  is a major crop. It is sown for both grain and fodder. It is a type of corn is grown in warm countries. They are of two types Rabi and Kharif. Its stalks and plants are used as fodder and are known as “chari”

It is a grain packed with nutrients which can be used in many ways. It is rich in Minerals like Magnesium, Potassium, Phosphorus, Iron and Zinc. It is an excellent source of Fiber, Antioxidants and Proteins.

 

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Wheat Semolina

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Wheat Semolina
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  • Wheat Semolina
  • Wheat Semolina
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Approx. Rs 120 / 1KgGet Latest Price

Product Details:
Packaging Size1Kg
BrandOrganic Gyaan
Packaging TypePacked
Shelf Life3-6 months
SpecialityOrganic
Country of OriginMade in India

Semolina is made out of durum wheat. It is coarser, darker and has an earthy flavour as compared to the other wheat flours. Semolina is very famous in India and consumed by almost every Indian.

It has more protein and gluten content. It is also very high in fibre and slow in digestion, hence keeps one full for a long time and lessens the craving to eat.

It can be used in making cakes, bread, pies, upma, dosa, fritters and many more. A sweet dish sheera or halwa is also made out of Wheat Semolina which is offered to God as Prasad during pooja. It is cooked along with Dry fruits and Ghee.

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Kuldeep Jaju (Proprietor)
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Mumbai - 400104, Maharashtra, India
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