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Organic Pulses

We are a leading Manufacturer of sorghum jowar, pearl millet bajra, tuar arhar dal, black chana, chickpea kabuli chana and red kidney beans red rajma from Mumbai, India.

Sorghum Jowar

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Sorghum Jowar
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Approx. Rs 90 / 1KgGet Latest Price

Product Details:
CuisineIndian
BrandOrganic Gyaan
TypeNatural
SpecialityOrganic
Packaging Size1Kg
Packaging TypePacket

The botanical name for Sorghum is Poaceae and it belongs to the Grasses family. In India it is basically cultivated in Maharashtra, Karnataka, Rajasthan, Madhya Pradesh and Andhra Pradesh.

Sorghum is a major crop. It is sown for both grain and fodder. It is a type of corn is grown in warm countries. They are of two types Rabi and Kharif. Its stalks and plants are used as fodder and are known as “chari”

It is a grain packed with nutrients which can be used in many ways. It is rich in Minerals like Magnesium, Potassium, Phosphorus, Iron and Zinc. It is an excellent source of Fibre, Antioxidants and Proteins.

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Pearl Millet Bajra

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Pearl Millet Bajra
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Approx. Rs 110 / 1KgGet Latest Price

Product Details:
CuisineIndian
BrandOrganic Gyaan
SpecialityOrganic
Packaging Size1Kg
Purity100%
Country of OriginMade in India

Pearl millet or bajra is the most widely grown type of millet. It has been grown in Africa and the Indian subcontinent since prehistoric times. The crop grows easily in that region due to its ability to withstand harsh weather conditions like drought and flood. Records exist for cultivation of pearl millet in the United States in the 1850s, and the crop was introduced into Brazil in the 1960s. Millets do not get destroyed easily, and some of the millets are good for consumption even after 10-12 years of growing, thus providing food security, and playing an important role in keeping a check on food wastage. Millet is fibrous in content, has magnesium, phosphorous, iron and Niacin (Vitamin B3), is gluten-free and has high protein content. It is full of vitamins, amino acids and minerals. It also contains good amount of starch, easily digestible and does not cause any allergic reactions. It is alkaline and combats acidity. It controls diabetes, reduces cholesterol, helps in weight loss and improves digestion, prevents anemia, rich in folic acid, lowers blood pressure, good for bones and good for endurance.
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Tuar Arhar Dal

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Tuar Arhar Dal
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Approx. Rs 230 / 1KgGet Latest Price

Product Details:
Packaging Size1 Kg
Variety AvailableToor
BrandOrganic Gyaan
ColorYellow
SpecialityNo Artificial Flavour
Packaging TypePackets
Is It OrganicOrganic
Country of OriginMade in India

Arhar daal also known as tur or pigeon pea or red gram, is known since more than 5000 years in India. It is a yellow colour lentil flat on one side. The crop is extensively grown in Maharashtra, Andhra Pradesh and Gujarat. In the regions where it grows, the fresh young pods are eaten as vegetable. Toor dal is the staple food of India and is consumed on a daily basis in almost all Indian households along with rice and roti. Arhar Dal is a rich source of protein and fiber and is cholesterol free. Arhar Dal if consumed along with rice provides high protein.

It contains folic acid that helps in reducing specific brain and spinal cord birth defects, also improves the chances of pregnancy and essential for fetal development. It is also a good source of dietary fiber that improves digestive system and prevents constipation. It is very good in curing cough, gastric troubles, stomach pain and poisoning effects. A fine paste made of tur daal when applied on bald patches, has enough strengthening property that can help hair growth and treat baldness.

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Black Chana

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Black Chana
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Approx. Rs 180 / 1KgGet Latest Price

Product Details:
BrandOrganic Gyaan
SpecialityOrganic
Packaging Size1 Kg
Shelf Life6-12 months
Purity100%
Organicyes
Country of OriginMade in India

Black chickpeas, Bengal grams, Garbanzo beans or kala chana are different names. It has delicious nut like taste and buttery texture, black chana are extremely beneficial for health. Although it has dark skin, it is yellow underneath, has nutty flavour and starchy texture. The plant can be between 20 to 50 cm. It has small feathery leaves on both sides of the stem. One seedpod contains two or three peas. Chickpeas need a subtropical or tropical climate.

These seeds are basically legumes and are a rich source of proteins. These Black chickpeas are also known as Bengal grams or Garbanzo beans. Black chickpeas comprise of high fibre content and lower glycemic index. With its fiber content, it helps in better digestion and bowel movement and also helps in weight loss it helps to reduce hunger pangs. Its antioxidant content helps in preventing stress and reduces chances of heart diseases. Its high protein helps as energy booster and improves metabolism.

Black chickpeas are extremely healthy and beneficial for health as it is low in fat, low in cholesterol, high in dietary fibre, minerals and vitamins. Kala Chana is a type of legume loaded with nutrients such as protein, fibre and carbohydrates. It is an incredible source of vitamins like B6, C, folate, niacin, thiamin, riboflavin and minerals including manganese, phosphorus, iron and copper.

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Chickpea Kabuli Chana

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Chickpea Kabuli Chana
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Approx. Rs 240 / 1KgGet Latest Price

Product Details:
BrandOrganic Gyaan
SpecialityOrganic
Packaging Size1 Kg
CuisineIndian
Shelf Life6-12 months
Country of OriginMade in India

Kabuli (meaning "from Kabul" in Hindi, since they were thought to have come from Afghanistan when first seen in India) is the type widely grown throughout the Mediterranean. Chickpeas come in several varieties. The one commonly found in the US, also known as garbanzo bean. It is also called Kabuli Chana (“chana from Kabul”) or safed chana in India. It is known to be one of the earliest cultivated legumes. It is a small, hard, knobby, beige-colored bean with a diameter of less than a centimeter. Its nutty and creamy flavor, firm texture and minimal fat make it a versatile ingredient.

Kabuli chana are high in nutrients. Rich in protein and fiber keeps hunger under control helping reducing calorie intake. It helps blood sugar regulation; maintains blood pressure, high fiber helps in digestion. It is rich source of antioxidants, rich in iron, phosphorus, magnesium, copper, and zinc are exceptionally good for bone health.

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Red Kidney Beans Red Rajma

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Red Kidney Beans Red Rajma
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Approx. Rs 250 / 1KgGet Latest Price

Product Details:
SpecialityOrganic
BrandOrganic Gyaan
ColorRed
Packaging Size1 Kg
Packaging TypePacked
Shelf Life6-12 months
CuisineIndian

The botanical name of Red Kidney Beans is Phaseolus Vulgaris and belongs to the family of Leguminaceae. They are originated from Peru, but now is very popular amongst the Indians.

Red Kidney Beans is eaten with great passion amongst the Indians. The dish “Rajma Chawal” is very famous amongst the North Indians. It is not only tasty but very highly nutritious. It has very high contents of proteins. It is very rich in calcium and is very good for the development of brain and bones.

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Barnyard Millet

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Barnyard Millet
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Approx. Rs 200 / 1KgGet Latest Price

Product Details:
SpecialityOrganic
Packaging Size1Kg
CuisineIndian
BrandOrganic Gyaan
Shelf Life3-6 Month
OrganicYes
Country of OriginMade in India

Barnyard Millet (Samvat ke Chawal) is tiny, white, round grains belonging to the millet family. The Barnyard millet (Echinochloa frumantacea) is a wild seed and not a grain, mainly grown in the hilly areas of Uttaranchal, India. It is the fastest growing crop, which can produce ripe grains within 45 days from the sowing time under optimal weather conditions.  In India, cereal grains are not consumed during fasts which make, barnyard millet a popular ingredient during that time, as they do not belong to the rice family but act as a healthy alternative. The millet is tiny, white, round grain, bigger in size than semolina (rawa) and smaller than sago (sabudana). It is an appropriate food for patients intolerant to gluten causing celiac disease. The barnyard millet can be given as porridge or Kheer to babies between 6-8 months and as, cheela, dosa, idlis for babies above one year and toddlers. It does not cook into separate grains like long grained rice. It is sticky once it is cooked and stays a bit soggy. Whole barnyard millets are commonly used to prepare upma, khichdi and pulav especially during the fasting days. It is rich in minerals like calcium, copper, iron, magnesium, phosphorus, potassium, and selenium as well as essential vitamins like folate, pantothenic acid, niacin, riboflavin, and Vitamins B6, C, E, and K. Many of the most powerful health benefits millet has to offer are related to its fiber content.
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Pearl Millet Porridge Bajra Dalia

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Pearl Millet Porridge Bajra Dalia
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Approx. Rs 120 / 1KgGet Latest Price

Product Details:
SpecialityOrganic
Packaging Size1Kg
BrandOrganic Gyaan
Packaging TypePacked
Purity100%
Shelf Life3-6 months
OrganicYes
Country of OriginMade in India

Pearl millet or bajra is the most widely grown type of millet. It has been grown in Africa and the Indian subcontinent since prehistoric times. The crop grows easily in that region due to its ability to withstand harsh weather conditions like drought and flood. Records exist for cultivation of pearl millet in the United States in the 1850, and the crop was introduced into Brazil in the 1960. Millet do not get destroyed easily, and some of the millet are good for consumption even after 10-12 years of growing, thus providing food security, and playing an important role in keeping a check on food wastage. Millet is fibrous in content, has magnesium, phosphorous, iron and Niacin (Vitamin B 3), is gluten-free and has high protein content. It is full of vitamins, amino acids and minerals. It also contains good amount of starch, easily digestible and does not cause any allergic reactions. It is alkaline and combats acidity. It controls diabetes, reduces cholesterol, helps in weight loss and improves digestion, prevents anemia, rich in folic acid, lowers blood pressure, good for bones and good for endurance. 
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Red Split Lentils Masoor Dal Split

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Red Split Lentils Masoor Dal Split
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Approx. Rs 180 / 1KgGet Latest Price

Product Details:
ColorRed
Variety AvailableMasoor
BrandOrganic Gyaan
Packaging Size1 Kg
SpecialityNo Artificial Flavour
Packaging TypePackets
Is It OrganicOrganic
Country of OriginMade in India

Masoor dal is basically split lentil without skin and is red in colour. It is soft and hence does not require soaking before cooking. It is very rich in protein amongst various other lentils. Masoor Dal is a popular legume used in India to cook dals. Its history traces back to 1600 BC in Egypt. This dal is also one of the important offering to Goddess Kali. Some Hindus do not consume masoor dal and is associated with Kamdhenu's blood and is therefore a tamasic food. It is said that a masoor dal plant appeared wherever Kamadhenu's blood fell on earth.

Masoor dal is rich in protein and can be deliciously healthy with paneer that gives a lot of energy and helps metabolism. Phosphorous content with calcium helps to build strong bones. Being rich in fiber helps in slower digestion and keeps fuller for long time keeps weight under control. Folate and vitamins are good for blood and helps better health during pregnancy. Rich in iron helps blood carry oxygen. Zinc helps in increasing immunity, glycemic index is very low that helps in controlling blood sugar, magnesium is good for heart.

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Finger Millet Ragi

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Finger Millet Ragi
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Approx. Rs 135 / 1KgGet Latest Price

Product Details:
CuisineIndian
SpecialityOrganic
BrandOrganic Gyaan
Packaging Size1Kg
Packaging Typepacket
Purity100%
I Deal InNew Only
Country of OriginMade in India

Finger millet originated in East Africa (Ethiopian and Ugandan highlands) and came to India around 2000 BC. It was claimed to have been found in an Indian archaeological site dated to 1800 BC. It is also called Ragi in India and ranks sixth in production after wheat, rice, maize, sorghum and bajra. Finger millet is an excellent source of natural calcium which helps in strengthening bones for growing children and aging people. It has phytates, polyphenols and tannins that helps antioxidant activity that is important factor in health, aging and metabolic diseases. Due to its high nutrient content, it is recommended as weaning food. It is beneficial in conditions of anxiety, depression and insomnia. It is also useful for migraines. Finger millet have preferred preparations like ragi roti, ragi dosa, ragi porridge, ragi upma, ragi cakes, ragi biscuits and many more.
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Black Eye Cowpea Chawli

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Black Eye Cowpea Chawli
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Approx. Rs 180 / 1KgGet Latest Price

Product Details:
BrandOrganic Gyaan
Packaging Size1 Kg
SpecialityNo Artificial Flavour
Packaging TypePackets
Is It OrganicOrganic
Country of OriginMade in India

The botanical name of Black Eye Pea is Vigna Unguiculata and belongs to the family of Legumes. They are kidney shaped beans. They are majorly grown in Asia.

Black Eye pea has rich dietary fibers that helps reduce blood cholesterol. It is gluten free. They are rich in Vitamins like Folates, Thiamin, Riboflavin etc. They are excellent source of potassium. It maintains heart health and decreases blood pressure. They are low in calories and very beneficial for weight loss. It is a excellent antioxidant. It accelerates the process of skin repair.

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Black Gram Urad Black Whole

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Approx. Rs 240 / 1KgGet Latest Price

Product Details:
BrandOrganic Gyaan
ColorBlack
Packaging Size1 Kg
SpecialityNo Artificial Flavour
Packaging TypePackets
Is It OrganicOrganic
Country of OriginMade in India

The botanical name of Black gram is Vigna Mungo and belongs to the family of Fabaceae. It  is originated in India where it has been in cultivation from ancient times and is one of the most highly prized pulses of India. Urad dal also called  Black gram also called urad bean, urad bean, minapa pappu, black matpe bean, mungo bean or Haricot urd, urd (French). Feijão urida (Portuguese), Mchooko mweusi (Swahili). It is a black seed of the leguminous plant called Vigna mungo. It’s mainly grown in India and used to make the Indian soup commonly known as ‘Dal‘. Urad dal (Black Gram) is a lentil that contains essential Omega-3 and Omega-6 Fatty Acids that cannot be made naturally by the human body. According to Indian Ayurvedic practices, urad dal called Masha during ancient times is highly beneficial during pregnancy.  Urad dal has amazing health benefits. Its rich in proteins and minerals that help in boosting energy and better blood circulation. Fiber, folate, potassium and magnesium controls cholesterol levels and lowers the risks of heart diseases. Dietary fiber improves digestion and prevents constipation. Helps improve skin health and is also known to be a good agent for anti-aging process. Antioxidants helps in reducing pains and inflammation. It prevents kidney stones and hair fall. It improves bone health and build muscles. 
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Black Gram Urad Dal Black Split

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Approx. Rs 245 / KgGet Latest Price

Product Details:
Variety AvailableUrad
BrandOrganic Gyaan
ColorBlack
Packaging Size1 Kg
SpecialityNo Artificial Flavour
Packaging TypePackets
Is It OrganicOrganic
Country of OriginMade in India

The botanical name of Black gram is Vigna Mungo and belongs to the family of Fabaceae. It is originated in India where it has been in cultivation from ancient times and is one of the most highly prized pulses of India.

Split Black Gram is not only nutritious but is also used in Ayurvedic medicines. It is very rich in proteins, fats and carbohydrates. This is one of the famous and important dal in India. Consuming this dal can boost energy levels. It can reduce cholesterol and improve heart health.

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Black Gram Urad Dal White Split

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Approx. Rs 250 / KgGet Latest Price

Product Details:
Variety AvailableUrad
BrandOrganic Gyaan
ColorWhite
Packaging Size1 Kg
SpecialityNo Artificial Flavour
Packaging TypePackets
Is It OrganicOrganic
Country of OriginMade in India

The botanical name of Black gram is Vigna Mungo and belongs to the family of Fabaceae. It is originated in India where it has been in cultivation from ancient times and is one of the most highly prized pulses of India.

When the skin is removed of black gram split, it is called white urad dal split. These lentils are creamy off white in colour. They are not as strong as black split and have milder flavor. It is rich in proteins and amazingly nutritious. Consuming Urad dal regularly will maintain bone health.

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Green Gram Whole Moong

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Green Gram Whole Moong
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Approx. Rs 220 / KgGet Latest Price

Product Details:
Variety AvailableMoong
BrandOrganic Gyaan
ColorGreen
Packaging Size1 Kg
SpecialityNo Artificial Flavour
Packaging TypePackets
Is It OrganicOrganic
FeaturesPules
Shelf Life6-12 months
CuisineIndian
Country of OriginMade in India

The moong dal is also known as the green gram, maash, or moong, is a plant species in the legume family. The moong dal is mainly cultivated in East Asia, Southeast Asia and the Indian subcontinent. It is used as an ingredient in both savory and sweet dishes.

Moong dal is an excellent source of high-quality protein with high digestibility. It is consumed as whole grains as well as "Dal" in a variety of ways in our food. Sprouted green gram is used in the preparation of curry or a savory dish. It is easily digestible and hence good for people going through medical treatment. It is also a good source of Riboflavin, Thiamine and Vitamin C (Ascorbic acid). When green gram is sprouted, seeds synthesized remarkable quantity of ascorbic acid (Vitamin C). Iron content helps in regulating brain functioning that helps in improving concentration and memory. Fiber and antioxidants help in reducing bad cholesterol levels, prevents stroke and heart attacks, helps in boosting immunity, high fibers and protein content in green gram with low calories may help to reduce your weight. Regular consumption of green gram in food amount has significant effect on women health.

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Green Moong Dal Split

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Green Moong Dal Split
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Approx. Rs 225 / 1KgGet Latest Price

Product Details:
ColorGreen
Variety AvailableMoong
BrandOrganic Gyaan
Packaging Size1 Kg
SpecialityNo Artificial Flavour
Packaging TypePackets
Is It OrganicOrganic
Country of OriginMade in India

The botanical name of Green Moong Dal Split is Vigna Radiate and belongs to the family of lentils.

Green Moong Dal Split is a ingredient very often used in Indian cooking. It is split moong dal which has green outer covering and the inner part is white. It is high in protein and fiber and low in calories. It is easily digestible and gets cooked quickly as well. It has a mild earthy flavor. You can cook a lot of dishes with this dal like Chilkewali dal, Khichdi, Sweet halwa and so on.

This dal is very good if you are planning to lose weight. It improves digestion and heart hea

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Kidney Beans Rajma Chitra

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Kidney Beans Rajma Chitra
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Approx. Rs 240 / 1KgGet Latest Price

Product Details:
SpecialityOrganic
BrandOrganic Gyaan
ColorNatural
Packaging Size1 Kg
VarietyKidney Beans
Country of OriginMade in India

Rajma was introduced to Indians by French colonists only about hundred years ago. The first of Indian recipes originated from Mexican savory as this bean originates from Mexico.

Rajma Chitra is a speckled kidney bean from the region of Kashmir. Nutty in taste but high in fiber, it makes the delectable dish known as rajma in India. Cooked with abundant, fragrant spices such as cumin, coriander and amchur, rajma Chitra is one of the most favorite delicacies for its taste and health benefits. Rajma Chitra is cultivated mainly in west of Kashmir. It is high in potassium and low in sodium and fats. It is helps in reduction of blood pressure, being rich in soluble fiber it helps to eliminate cholesterol. It also prevents hypertension, diabetes and lose weight. It strengthens the immune system.

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Masoor Whole

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Masoor Whole
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Approx. Rs 180 / 1KgGet Latest Price

Product Details:
BrandOrganic Gyaan
SpecialityOrganic
Packaging Size1 Kg
CuisineIndian
Shelf Life6-12 months
Country of OriginMade in India

The botanical name of Mansoor is Lens Culinaris and belongs to the family of Lentils. Masoor is brown coloured, round, flat lentils. The inside of masoor is orange in colour.

Masoor can be eaten with rice, rotis, bread and even with dosa. Masoor khichdi is also one of the popular dish. “Kali masoor ki dal” is a popular dish as well. It can provide same nutrients and proteins as meat. Masoor does not require much of soaking and gets cooked very quickly.

Masoor is highly nutritious as it is rich in proteins and calcium, It has the ability to remove bad cholesterol and boost the energy levels.

In spite of being tasty and having so many nutritional values it is not very popular amongst people.

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Mix Dal

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Approx. Rs 230 / 1KgGet Latest Price

Product Details:
Variety AvailableMix
BrandOrganic Gyaan
ColorMix
Packaging Size1 Kg
SpecialityNo Artificial Flavour
Packaging TypePackets
Is It OrganicOrganic
Country of OriginMade in India

Mix dal is mostly a mix of masoor dal, chana dal, urad dal, arhar dal and moong dal. Since mix dal is a blend of all these dals it is highly nutrious and if consumed you can gain the nutrients of all these dals.

Mix dal can lower the cholesterol. It is very high in fiber content and hence maintains the digestive system and boosts energy levels.

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Moth Whole

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Approx. Rs 200 / 1KgGet Latest Price

Product Details:
Variety AvailableMoth
BrandOrganic Gyaan
Packaging Size1 Kg
SpecialityNo Artificial Flavour
Packaging TypePackets
Is It OrganicOrganic
Country of OriginMade in India

Moth dal is mainly cultivated in India and Pakistan. Australia, Thailand and US are few more places where it is grown. Being very healthy, there are many ways to cook and eat moth dal savories. The whole or split bean seeds are cooked or fried. It is also consumed after being sprouted and cooked. It is fried and splits are used for making Dalia. It is also grounded into flour that is used to prepare idlis and dosas. Spicy curries are prepared and enjoyed with rice and rotis. India is the largest producer of moth dal in the world.

Moth dal contain a whole lot of vitamins, minerals, and other nutritional components. They include calories, carbohydrates, fat, protein, thiamine, riboflavin, niacin, pantothenic acid, vitamin B6, folates, choline, Vitamin C, Vitamin E, Vitamin K, calcium, iron, magnesium, manganese, phosphorus, potassium, sodium, zinc. Almost every minerals and vitamin required for the body is present in moth dal; thereby, making it the perfect dish. It is best at building muscles and providing energy. Phosphorous strengthens bones, zinc and other minerals help in building immune system and reducing stress, protein helps in building muscles and improve metabolism and vitamins increase energy levels. Since they are loaded with fiber, it promotes regular bowel movements. It also lower risk of high blood pressure, high cholesterol and heart disease.

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Yellow Moong Dal Split

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Approx. Rs 230 / 1KgGet Latest Price

Product Details:
BrandOrganic Gyaan
SpecialityOrganic
Packaging Size1 Kg
CuisineIndian
Shelf Life6-12 months
Country of OriginMade in India

The botanical name of Yellow Moong Dal Split is Phaseolus Aureus. When green moong dal is skinned and split it looks like flat yellow in colour. This is known as the yeloow moong dal split.

Yellow moong dal split gets cooked easily. It is often cooked as khichdi which is mostly recommended during upset stomach as it is very easy to digest, compared to the other legumes.

Yellow moong dal is very rich in dietary fiber, iron and protein. The dal is low in fats and cholesterol. It is a good source of calcium, potassium, vitamins etc.

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Barley Porridge Jau Dalia

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Approx. Rs 130 / 1KgGet Latest Price

Product Details:
CuisineIndian
BrandOrganic Gyaan
SpecialityOrganic
Packaging Size1 Kg
ColorBrown
Packaging TypePacked
Shelf Life3-6 months

Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Barley is primarily a cereal grain popularly known as jau in India. It is the fourth most important cereal crop after rice, wheat and maize. Beta-glucan fiber in barley may help feed healthy gut bacteria, increasing their probiotic activity. In a four-week study in 28 healthy individuals, 60 grams of barley a day increased a beneficial type of bacteria in the gut that may help reduce inflammation and improve blood sugar balance. When consumed as a whole grain, barley is a particularly rich source of fiber, molybdenum, manganese and selenium. It also contains good amounts of copper, vitamin B1, chromium, phosphorus, magnesium and niacin. Soaking and sprouting increases vitamin, mineral, protein and antioxidant levels. Soluble fiber reduces hunger and enhances feelings of fullness. It may even promote weight loss. It prevents the formation of gallstones, helping gallbladder function normally and reducing risk of surgery. It reduces risk factors for heart disease, such as high blood pressure and “bad” LDL cholesterol. To reap the most benefits, avoid processed, pearled barley and stick to whole-grain varieties like hulled barley or barley grits, flakes and flour.
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Foxtail Millet

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Approx. Rs 200 / 1KgGet Latest Price

Product Details:
SpecialityOrganic
Packaging Size1Kg
BrandOrganic Gyaan
Purity100%
Shelf Life6-12 months
OrganicYes
Country of OriginMade in India

Foxtail millet has been found in archaeological sites of China, with various reports of origination dated it as more than 4000 years ago. From China it spread westward towards Europe. Foxtail millet is rich in dietary fiber, protein and low in fat. Foxtail millet releases glucose steadily without affecting the metabolism of the body. The cause of diabetes is rare among the population which consumes foxtail millet diet. Foxtail Millet grains are high in carbohydrates; with protein content varies from 6 to 11% and fat varying from 1.5 to 5%. They are strong in taste and are mainly used in making flatbread and porridge or prepared and eaten much like rice. Foxtail millet have a higher presence of phosphorus, potassium, iron and magnesium. Foxtail millet are very rich in calcium, 10 times more of rice or wheat. Foxtail Millet is used to reducing the factors of Diabetes. Thus, it is optimal for maintaining the blood sugar levels. It Antioxidant property removes acidic element away from the body. It regulates the cholesterol levels of the body to prevent High Cholesterol. 
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Kodo Millet

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Approx. Rs 190 / 1KgGet Latest Price

Product Details:
SpecialityOrganic
Packaging Size1Kg
BrandOrganic Gyaan
Packaging TypePacked
Purity100%
Shelf Life6-12 months
OrganicYes
Country of OriginMade in India

Kodo millet scientifically knows as Paspalum scrobiculatum, is an annual grain that is grown in primarily in India, but also in the Philippines, Indonesia, Vietnam, Thailand, and in West Africa where it originates. It is grown as a minor crop in most of these areas, with the exception of the Deccan plateau in India where it is grown as a major food source. Kodo Millet, also known as Varagu rice or kodra in hindi, has been grown and consumed in the southern part of India for centuries. It helps sugar control due to low glycemic index, it is gluten free, easy to digest, rich in anti-oxidants and fibers and a very good source of vitamin B6, Niacin, folic acid and minerals such as calcium, iron, magnesium and zinc. Regular consumption of Kodo Millet is beneficial for postmenopausal women suffering from metabolic diseases like cardiovascular disease, high blood pressure and high cholesterol levels. It helps to hydrate your colon and prevent constipation. Millet are environmentally friendly, and by consuming them, we encourage farmers in arid and semi-arid areas to grow crops best suited for those regions – another step towards sustainable farming and biodiversity.
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Little Millet Samai

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Approx. Rs 95 / 500gmGet Latest Price

Product Details:
CuisineIndian
BrandOrganic Gyaan
Packaging Size500gm
SpecialityOrganic
Is It OrganicOrganic
Packaging Typepacked
Quantity Per Pack500gm
I Deal InNew Only
FormPacked
Shelf Life6-12 months
Country of OriginMade in India

Little millet have their origin chiefly in Asia and Africa. The most important domestication areas are East Asia, Indian sub-continent and the regions from Southern margin of Sahara to the Ethiopian high lands of Africa. Little millet are rich in phyto-chemicals and it has excellent antioxidant properties. Its Dietary fiber protects against hyperglycemia. It reduces cholesterol and helps in digestion. It has nearly 2.5 times minerals and nearly 38 times fiber and nearly 13 times Iron than Rice. It has nearly 6.3 times fiber and nearly 1.8 times Iron than Wheat. It has lesser amount of carbohydrates than Wheat and rice and has abundant quantities of Thiamine (Vitamin B 1) which is not present in Rice and Wheat. It helps lowers risk of type 2 diabetes. It reduces chances of heart attack and improves digestion. Studies have shown that eating higher fiber-rich food increases longevity! Little Millet are high in both soluble and insoluble fiber. Also, soluble fiber helps prevent acidity and reduce cholesterol while insoluble fiber can help improve bowel-related health problems, like constipation.
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Maize Porridge

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Approx. Rs 125 / KgGet Latest Price

Product Details:
Country of OriginMade in India
Made InIndia
Self Life3-6 months
OrganicYes
packaging size1Kg
BrandOrganic Gyaan
PackagingPacked

Maize flour has light texture can be used in corn bread, very famous Makki di Roti, multi-grain recipes, deep-fry batters and in any recipe that uses corn flour meal. Its major use is in making Mexican Tortilla, Tacos and Nachos. It is understood that maize grass cultivation originated in Mexico by the Indians, about 10,000 years ago. Although known as “poor man’s cereal”, it has many nutritional qualities. There is basic difference between maize flour and corn flour where corn flour is highly refined and also usually called as corn starch that is used as gluten free thickener in place of regular flour.
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Multigrain Porridge

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Approx. Rs 130 / 1KgGet Latest Price

Product Details:
Made Withwheat, soya, oats, maize etc.
Packaging Size1Kg
Packaging TypePacket
Ingredient TypeMultigrain
Shelf Life3-6 months
Country of OriginMade in India

Multigrain Flour is a combination of two or more flours. It contains grain like wheat, soya, oats, maize etc. Since there are more grains it is more nutritious than the normal flour. It is rich in proteins, vitamins, minerals and fibre. It can lower cholesterol level and also protects heart. It is also good for people suffering from diabetes. It is very beneficial if you are planning to lose weight. 
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Sorghum Porridge Jowar Dalia

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Approx. Rs 140 / 1KgGet Latest Price

Product Details:
CuisineIndian
SpecialityOrganic
Packaging Size1 Kg
OrganicYes
Packaging TypePacket
Shelf Life6-12 months
Country of OriginMade in India

The botanical name for Sorghum is Poaceae and it belongs to the Grasses family. In India it is basically cultivated in Maharashtra, Karnataka, Rajasthan, Madhya Pradesh and Andhra Pradesh. 

Sorghum  is a major crop. It is sown for both grain and fodder. It is a type of corn is grown in warm countries. They are of two types Rabi and Kharif. Its stalks and plants are used as fodder and are known as “chari”

It is a grain packed with nutrients which can be used in many ways. It is rich in Minerals like Magnesium, Potassium, Phosphorus, Iron and Zinc. It is an excellent source of Fiber, Antioxidants and Proteins.

It can be eaten in a porridge form. It is a good alternative for wheat porridge. Since its gluten free Jowar Dalia is a very healthy diet.

 

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Wheat Porridge

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Approx. Rs 105 / 1KgGet Latest Price

Product Details:
Country of OriginMade in India
Ingredient TypeWheat
Self Life3-6 months
OrganicYes
packaging size1Kg
BrandOrganic Gyaan

The Botanical name of Wheat grain is Triticum and belongs to the family of Grasses. Wheat is one of the grains that is very widely used in India.  It can be used in making Roti, Paratha, Halwa (sweet dish). 

Broken Wheat which is known as Dalia or Porridge is very healthy to eat. It is one of the healthiest food for babies. It is rich in Manganese, Copper and Iron. The fiber content in one bowl of Wheat porridge is equivalent to one whole slice of wheat bread. It controls blood sugar and has many health benefits. It lowers the risk of heart disease and high blood pressure.

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Bengal Gram Chana Dal

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Approx. Rs 195 / 1 KgGet Latest Price

Product Details:
BrandOrganic Gyaan
SpecialityOrganic
Packaging Size1 kg
CuisineIndian
Organic100% certified Organic
Country of OriginMade in India

The botanical name Bengal Gram is Cicer Arietinum and it belongs to the family of Legumes. It is very well cultivated in India. The major producing states are Madhya Pradesh, Uttar Pradesh, Rajasthan, Maharashtra, Andra Pradesh and Karnataka.

According to Ayurveda Black Gram is very healthy and nutritious for our body.It can cure a number of diseases. It has a very high content of proteins and vitamins. Sprouted Bengal grams the best to eat. The nutritional value increases when sprouted. It has the ability to fight a number of diseases. In spite of having all these nutritional values, it is still inexpensive. It makes your brain strong and also make you look beautiful.

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Black Chana

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Approx. Rs 180 / 1 KgGet Latest Price

Product Details:
BrandOrganic Gyaan
SpecialityOrganic
VarietyPulses
Packaging Size1 kg
CuisineIndian
Features100% Certified Organic Product
Country of OriginMade in India

Black chickpeas, Bengal grams, Garbanzo beans or kala chana are different names. It has delicious nut like taste and buttery texture, black chana are extremely beneficial for health. Although it has dark skin, it is yellow underneath, has nutty flavour and starchy texture. The plant can be between 20 to 50 cm. It has small feathery leaves on both sides of the stem. One seedpod contains two or three peas. Chickpeas need a subtropical or tropical climate.

These seeds are basically legumes and are a rich source of proteins. These Black chickpeas are also known as Bengal grams or Garbanzo beans. Black chickpeas comprise of high fibre content and lower glycemic index. With its fiber content, it helps in better digestion and bowel movement and also helps in weight loss it helps to reduce hunger pangs. Its antioxidant content helps in preventing stress and reduces chances of heart diseases.  Its high protein helps as energy booster and improves metabolism.

 

Black chickpeas are extremely healthy and beneficial for health as it is low in fat, low in cholesterol, high in dietary fibre, minerals and vitamins. Kala Chana is a type of legume loaded with nutrients such as protein, fibre and carbohydrates. It is an incredible source of vitamins like B6, C, folate, niacin, thiamin, riboflavin and minerals including manganese, phosphorus, iron and copper.
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Bengal Gram Chana Dal

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Approx. Rs 195 / 1KgGet Latest Price

Product Details:
Packaging Size1 Kg
BrandOrganic Gyaan
Packaging TypePackets
Is It OrganicOrganic
Country of OriginMade in India

The botanical name Bengal Gram is Cicer Arietinum and it belongs to the family of Legumes. It is very well cultivated in India. The major producing states are Madhya Pradesh, Uttar Pradesh, Rajasthan, Maharashtra, Andra Pradesh and Karnataka.

According to Ayurveda Black Gram is very healthy and nutritious for our body.It can cure a number of diseases. It has a very high content of proteins and vitamins. Sprouted Bengal grams the best to eat. The nutritional value increases when sprouted. It has the ability to fight a number of diseases. In spite of having all these nutritional values, it is still inexpensive. It makes your brain strong and also make you look beautiful.

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