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Organic Rice

Leading Manufacturer of brown rice, brown sona masoori rice, idli rice, red flattened rice red poha, white flattened rice poha and white sona masoori rice from Mumbai.

Brown Rice

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Brown Rice
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Approx. Rs 200 / 1KgGet Latest Price

Product Details:
OrganicYes
Packaging Size1 Kg
BrandOrganic Gyaan
Packaging TypePacket
Variety AvailableMedium-Grain Rice
Country of OriginMade in India

Brown rice is an unrefined, unpolished whole grain produced by removing the surrounding hull of the rice kernel. Its grain retains its nutrient-dense bran and germ layer. It is chewier as compared with white rice and has a nutty flavor. Brown rice is a complex carbohydrate that contains fiber, magnesium, copper, and selenium. The fiber in brown rice helps lower blood cholesterol; it lowers the risk for type 2 diabetes by up to 16%. Brown rice is gluten free and has a lower glycemic index than white rice, which means that it does not raise blood sugar levels as quickly. Brown rice is highly nutritious, providing the body with a wide array of vitamins, minerals and antioxidants, reduces belly fat and help you lose weight; have beneficial effects on heart health and heart disease risk; help people with diabetes control their blood sugar and reduce the chances of developing diabetes at all. Changing from refined grains like white rice for brown rice can increase immunity, energy and overall health. Brown rice is a versatile carb that can be eaten at any time of day.
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Brown Rice

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Brown Rice
  • Brown Rice
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Approx. Rs 200 / 1 KgGet Latest Price

Product Details:
OrganicYes
Packaging Size1 Kg
BrandOrganic Gyaan
Packaging TypePP Bag
Variety AvailableMedium-Grain Rice
Country of OriginMade in India

Brown rice is an unrefined, unpolished whole grain produced by removing the surrounding hull of the rice kernel. Its grain retains its nutrient-dense bran and germ layer. It is chewier as compared with white rice and has a nutty flavor. Brown rice is a complex carbohydrate that contains fiber, magnesium, copper, and selenium. The fiber in brown rice helps lower blood cholesterol; it lowers the risk for type 2 diabetes by up to 16%. Brown rice is gluten free and has a lower glycemic index than white rice, which means that it does not raise blood sugar levels as quickly.  Brown rice is highly nutritious, providing the body with a wide array of vitamins, minerals and antioxidants, reduces belly fat and help you lose weight; have beneficial effects on heart health and heart disease risk; help people with diabetes control their blood sugar and reduce the chances of developing diabetes at all. Changing from refined grains like white rice for brown rice can increase immunity, energy and overall health. Brown rice is a versatile carb that can be eaten at any time of day.

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Brown Sona Masoori Rice

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Brown Sona Masoori  Rice
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  • Brown Sona Masoori  Rice
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Approx. Rs 120 / KgGet Latest Price

Product Details:
Brandorganic Gyaan
Packaging Size1 Kg
Packaging TypePacked
ColorBrown
TypeOrganic Brown Sona Masoori rice
Country of OriginMade in India

Sona Masoori is a aromatic, medium-grain rice. It is mainly grown in Andhra Pradesh, Telangana and Karnataka.

This rice can be brown or white. It can be sold as raw or par boiled. It is unpolished and is full of ingredients. It is low in calories and is easily digestible. In case you are planning weight loss this is the best rice to have. It is very high in protein and less in carbohydrates. Both savoury and sweet dishes can be cooked with this rice.

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Idli Rice

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Idli Rice
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Approx. Rs 130 / 1KgGet Latest Price

Product Details:
BrandOrganic Gyaan
Packaging Size1 Kg
Packaging TypePacked
TypeOrganic Idli Rice
Variety AvailableMedium Grain Rice
Country of OriginMade in India

Idli is one of the famous South Indian dish. It is made by soaking the rice and urad dal for about 6-7 hours. Then grind it and allow it to ferment overnight. The rice used for making idli’s is not the normal rice but Idli rice. Idli rice is the parboiled rice of good quality which is specially processed for making idli. This rice makes the idli soft. You can even make dosa out of it.

It gives a different taste and texture to idli and Dosa

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Red Flattened Rice Red Poha

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Red Flattened Rice Red Poha
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Approx. Rs 130 / 500gmGet Latest Price

Product Details:
SpecialityOrganic
BrandOrganic Gyaan
Shelf Life6-12 months
Type Of PohaRed Poha
ColorRed
Country of OriginMade in India

Red flattened rice is made out of red rice. It is first par boiled and then pounding it to remove husk and then flattened. It does not require much of cooking or sometimes no cooking is required. When added to water, milk or any other liquid it swells. Red flattened rice is very easily digestible. It is mostly eaten as snacks or breakfast.

In Maharashtra it is cooked with potatoes, green chillies, onions, salt, sugar and some spices. To enhance the taste dry fruits like nuts, raisins and cashews are also added. This dish is known as Poha. Since it is easily cooked and does not take much time This is very nutritious and tasty as well. Poha is high in dietary fibre and has a low glycaemic index.

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White Flattened Rice Poha

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White Flattened Rice Poha
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Approx. Rs 60 / 400gmGet Latest Price

Product Details:
CuisineIndian
SpecialityNo Preservatives
BrandOrganic Gyaan
Size400gm
Shelf Life6-12 months
Type Of PohaWhite Poha
ColorWhite
Packaging Size400gm
Country of OriginMade in India

White flattened rice is made out of white rice. It is first par boiled and then pounding it to remove husk and then flattened. It does not require much of cooking or sometimes no cooking is required. When added to water, milk or any other liquid it swells. White flattened rice is very easily digestible. It is mostly eaten as snacks or breakfast.

In Maharashtra it is cooked with potatoes, green chillies, onions, salt, sugar and some spices. To enhance the taste dry fruits like nuts, raisins and cashews are also added. This dish is known as Poha. Since it is easily cooked and does not take much time This is very nutritious and tasty as well. Poha is high in dietary fibre and has a low glycaemic index.

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White Sona Masoori Rice

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White Sona Masoori Rice
  • White Sona Masoori Rice
  • White Sona Masoori Rice
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Approx. Rs 130 / 1KgGet Latest Price

Product Details:
BrandOrganic Gyaan
Packaging Size1 Kg
Packaging TypePacked
ColorWhite
TypeOrganic White Sona Masoori rice
Country of OriginMade in India

Sona Masoori is a aromatic, medium-grain rice. It is mainly grown in Andhra Pradesh, Telangana and Karnataka.

This rice can be brown or white. It can be sold as raw or par boiled. It is unpolished and is full of ingredients. It is low in calories and is easily digestible. In case you are planning weight loss this is the best rice to have. It is very high in protein and less in carbohydrates. Both savory and sweet dishes can be cooked with this rice.

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Idli Rice

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Idli Rice
  • Idli Rice
  • Idli Rice
  • Idli Rice
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Approx. Rs 130 / 1 KgGet Latest Price

Product Details:
BrandOrganic Gyaan
PolishedUnpolished
Packaging Size1 Kg
Packaging TypePP Bag
TypeIdli Rice
Variety AvailableMedium Grain Rice
Country of OriginMade in India

Idli is one of the famous South Indian dish. It is made by soaking the rice and urad dal for about 6-7 hours. Then grind it and allow it to ferment overnight. The rice used for making idli’s is not the normal rice but Idli rice. Idli rice is the parboiled rice of good quality which is specially processed for making idli. This rice makes the idli soft. You can even make dosa out of it.

It gives a different taste and texture to idli and Dosa.

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Basmati Rice

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Basmati Rice
  • Basmati Rice
  • Basmati Rice
  • Basmati Rice
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Approx. Rs 220 / 1KgGet Latest Price

Product Details:
Packaging Size1 kg
TypeOrganic Basmati
VarietyLong-Grain Rice
BrandOrganic Gyaan
ColorCreamy White
Country of OriginMade in India

Basmati rice seems to be cultivated in the Indian subcontinent for centuries. Basmati rice is mentioned as early as in 1766 in Heer Ranjha. It was introduced to the Middle East and Central Asia by Arab and Muslim Indian traders. It has a special place due to its unmatched quality characters and aroma worldwide. Basmati comes from ‘Bas” in Hindi language means ‘aroma’ and ‘Mati’ means ‘full of’ hence the word means full of aroma. It is different from other varieties of rice due to its aroma and elongation post cooling that is almost twice the original length. Best Basmati is produced in Himalayan foothills. The earliest remains of cultivated rice in the sub-continent have been found in the north and west and date from around 2000 BC. Some says that the word rice is derived from the Tamil word arisi. In India there is a saying that grains of rice should be like two brothers, close but not stuck together. Rice is often directly associated with prosperity and fertility; hence there is the custom of throwing rice at newlyweds. In India, rice is always the first food offered to the babies when they start eating solids or to husband by his new bride, to ensure they will have children. Typically, basmati becomes richer in its aroma, flavour and fluffiness as it ages. It can be stored well up to 10 years. Basmati rice is non-sticky unlike other rice varieties owing to its amylose content. One cup of basmati rice contains about 200 calories and is almost completely fat free. It provides about 15 percent of the recommended daily intake of carbohydrates and 4.3 grams of protein. Rice is a complex carbohydrate, an important part of the human diet, used to fuel the body. Complex carbohydrates are stored in muscles and released as energy when needed. Nutritionists recommend that over half the calories we consume should come from complex carbohydrates. Rice protein, when compared to that of other grains, is considered one of the highest quality proteins. It has all eight of the essential amino acids, necessary building blocks for strong muscles. Rice is also a good source of other essential nutrients - thiamin, riboflavin, niacin, phosphorus, iron, and potassium. It has no fat, no cholesterol and no sodium.
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