Approx. Rs 130 / KgGet Latest Price
Product Details:Minimum Order Quantity | 25 Kg |
State Of Origin | Pan India |
Variety Available | Urad |
Brand | Organic Gyaan |
Color | Black |
Packaging Size | 1 Kg |
Speciality | No Artificial Flavour |
Packaging Type | Paper Plastic Pouch |
Is It Organic | Organic |
Shelf Life | 12 months |
Cuisine | Indian |
Minimum Order Quantity | 25 |
Country of Origin | Made in India |
The botanical name of Black gram is Vigna Mungo and belongs to the family of Fabaceae. It is originated in India where it has been in cultivation from ancient times and is one of the most highly prized pulses of India. Urad dal also called Black gram also called urad bean, minapa pappu, black matpe bean, mungo bean or Haricot urd (French). Feijão urida (Portuguese),
Mchooko mweusi (Swahili). It is a black seed of the leguminous plant called Vigna mungo. It’s mainly grown in India and used to make the Indian soup commonly known as ‘Dal‘.
Urad dal (Black Gram) is a lentil that contains essential Omega-3 and Omega-6 Fatty Acids that cannot be made naturally by the human body. According to Indian Ayurvedic practices, urad dal called Masha during ancient times is highly beneficial during pregnancy.
Urad dal has amazing health benefits. It's rich in proteins and minerals that help in boosting energy and better blood circulation. Fibre, folate, potassium and magnesium controls cholesterol levels and lower the risks of heart diseases.
Dietary fibre improves digestion and prevents constipation. Helps improve skin health and is also known to be a good agent for the anti-ageing process. Antioxidants help in reducing pains and inflammation. It prevents kidney stones and hair fall. It improves bone health and builds muscles.
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Approx. Rs 140 / KgGet Latest Price
Product Details:Minimum Order Quantity | 25 Kg |
State Of Origin | Pan India |
Variety Available | Urad |
Brand | Organic Gyaan |
Color | White |
Packaging Size | 1 Kg |
Speciality | No Artificial Flavour |
Packaging Type | Paper Plastic Pouch |
Is It Organic | Organic |
Shelf Life | 12 months |
Cuisine | Indian |
Country of Origin | Made in India |
The botanical name of Black gram is Vigna Mungo and belongs to the family of Fabaceae. It is originated in India where it has been in cultivation from ancient times and is one of the most highly prized pulses of India.
When the skin is removed of black gram split, it is called white urad dal split. These lentils are creamy off white in colour. They are not as strong as black split and have milder flavor. It is rich in proteins and amazingly nutritious. Consuming Urad dal regularly will maintain bone health.
Additional Information:
Approx. Rs 150 / KgGet Latest Price
Product Details:Minimum Order Quantity | 25 Kg |
State Of Origin | Pan India |
Variety Available | Urad |
Brand | Organic Gyaan |
Color | Black & White |
Packaging Size | 1 Kg |
Speciality | No Artificial Flavour |
Is It Organic | Organic |
Cuisine | Indian |
Country of Origin | Made in India |
The botanical name of Black gram is Vigna Mungo and belongs to the family of Fabaceae. It is originated in India where it has been in cultivation from ancient times and is one of the most highly prized pulses of India.
Split Black Gram is not only nutritious but is also used in Ayurvedic medicines. It is very rich in proteins, fats and carbohydrates. This is one of the famous and important dal in India. Consuming this dal can boost energy levels. It can reduce cholesterol and improve heart health.
Additional Information:
Approx. Rs 184 / 1KgGet Latest Price
Product Details:Minimum Order Quantity | 25 1Kg |
Brand | Organic Gyaan |
Speciality | Organic |
Packaging Size | 1 Kg |
Cuisine | Indian |
Shelf Life | 12 months |
Ingredient Type | Whole |
Packaging Type | Vacuum Pack |
Storage Instruction | Keep it in dry place |
Weight | 1kg |
Organic | Yes |
Minimum Order Quantity | 10 |
Usage Application | Cooking |
Country of Origin | Made in India |
Kabuli (meaning "from Kabul" in Hindi, since they were thought to have come from Afghanistan when first seen in India) is the type widely grown throughout the Mediterranean. Chickpeas come in several varieties. The one commonly found in the US, also known as garbanzo bean. It is also called Kabuli Chana (“chana from Kabul”) or safed chana in India. It is known to be one of the earliest cultivated legumes. It is a small, hard, knobby, beige-colored bean with a diameter of less than a centimeter. Its nutty and creamy flavor, firm texture and minimal fat make it a versatile ingredient.
Kabuli chana are high in nutrients. Rich in protein and fiber keeps hunger under control helping reducing calorie intake. It helps blood sugar regulation; maintains blood pressure, high fiber helps in digestion. It is rich source of antioxidants, rich in iron, phosphorus, magnesium, copper, and zinc are exceptionally good for bone health.
Additional Information:
Approx. Rs 150 / KgGet Latest Price
Product Details:Minimum Order Quantity | 25 Kg |
Variety Available | Moong |
Brand | Organic Gyaan |
Color | Green |
Packaging Size | 1 Kg |
Speciality | No Artificial Flavour |
Packaging Type | Packets |
Is It Organic | Organic |
Features | Pules |
Shelf Life | 12 months |
Cuisine | Indian |
Country of Origin | Made in India |
The botanical name of Green Moong Dal Split is Vigna Radiate and belongs to the family of lentils. Green Moong Dal Split is an ingredient very often used in Indian cooking. It is a split moong dal with a green outer covering, and the inner part is white.
It is high in protein and fiber and low in calories. It is easily digestible and gets cooked quickly as well. It has a mild earthy flavor. You can cook a lot of dishes with this dal like Chilkewali dal, Khichdi, Sweet halwa, etc. This dal is delicious if you are planning to lose weight. It improves digestion and heart health.
Additional Information:
Approx. Rs 144 / KgGet Latest Price
Product Details:Minimum Order Quantity | 25 Kg |
Brand | Organic Gyaan |
Speciality | Organic |
Packaging Size | 1 Kg |
Cuisine | Indian |
Shelf Life | 12 months |
Ingredient Type | Pulses |
Packaging Type | Plastic Paper Pouch |
Purity | 100% |
Storage Instruction | Keep it in dry Place |
Country of Origin | Made in India |
Whenever we talk about healthier foods to add to the diet you might have come across suggestions for yellow moong split dal. These legumes have been cultivated since ancient times. They are native to India but spread to other parts of Southeast Asia. Many dishes can be made from this healthy Indian comfort food.
Organic Gyaan offers you yellow moong split dal which is organic, natural and doesn’t have any pesticides or harmful chemicals. Furthermore, it is also a storehouse of nutrients such as protein, fibre, and carbs.
Yellow moong split dal Benefits
Yellow Moong Split Dal Uses
Additional Information:
Approx. Rs 151 / KgGet Latest Price
Product Details:Minimum Order Quantity | 25 Kg |
Color | Green |
State Of Origin | Pan India |
Variety Available | Moong |
Brand | Organic Gyaan |
Packaging Size | 1 Kg |
Speciality | No Artificial Flavour |
Manufactured By | Jajoo Organics LLP |
Marketed By | Jajoo Organics LLP |
Item Name | Moong Split Dal |
Packaging Type | Packets |
Storage Instruction | Keep it in dry place |
Is It Organic | Organic |
Country of Origin | Made in India |
The botanical name of Green Moong Dal Split is Vigna Radiate and belongs to the family of lentils.
Green Moong Dal Split is a ingredient very often used in Indian cooking. It is split moong dal which has green outer covering and the inner part is white. It is high in protein and fiber and low in calories. It is easily digestible and gets cooked quickly as well. It has a mild earthy flavor. You can cook a lot of dishes with this dal like Chilkewali dal, Khichdi, Sweet halwa and so on.
This dal is very good if you are planning to lose weight. It improves digestion and heart hea
Additional Information:
Approx. Rs 100 / KgGet Latest Price
Product Details:Minimum Order Quantity | 25 Kg |
State Of Origin | Pan India |
Brand | Organic Gyaan |
Variety Available | Chana |
Speciality | Organic |
Color | Yellow |
Packaging Size | 1 kg |
Cuisine | Indian |
Packaging Type | Packets |
Is It Organic | Organic |
Shelf Life | 12 Months |
Organic | 100% certified Organic |
Country of Origin | Made in India |
The botanical name Bengal Gram is Cicer Arietinum, and it belongs to the family of Legumes. It is very well cultivated in India. Madhya Pradesh, Uttar Pradesh, Rajasthan, Maharashtra, Andra Pradesh, and Karnataka are the central producing states.
According to Ayurveda, Black Gram is very healthy and nutritious for our bodies. It may help in curing many diseases. It has a very high content of proteins and vitamins. Sprouted Bengal grams are the best to eat. The nutritional value increases when sprouted. It can fight several diseases. Despite having all these nutritional values, it is still inexpensive. It makes your brain strong and also makes you look beautiful.
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Approx. Rs 150 / KgGet Latest Price
Product Details:Minimum Order Quantity | 25 Kg |
Variety Available | Moth |
Brand | Organic Gyaan |
Color | Brown |
Packaging Size | 1 Kg |
Speciality | No Artificial Flavour |
Packaging Type | Packets |
Is It Organic | Organic |
Country of Origin | Made in India |
Moth dal is mainly cultivated in India and Pakistan. Australia, Thailand and US are few more places where it is grown. Being very healthy, there are many ways to cook and eat moth dal savories. The whole or split bean seeds are cooked or fried. It is also consumed after being sprouted and cooked. It is fried and splits are used for making Dalia. It is also grounded into flour that is used to prepare idlis and dosas. Spicy curries are prepared and enjoyed with rice and rotis. India is the largest producer of moth dal in the world.
Moth dal contain a whole lot of vitamins, minerals, and other nutritional components. They include calories, carbohydrates, fat, protein, thiamine, riboflavin, niacin, pantothenic acid, vitamin B6, folates, choline, Vitamin C, Vitamin E, Vitamin K, calcium, iron, magnesium, manganese, phosphorus, potassium, sodium, zinc. Almost every minerals and vitamin required for the body is present in moth dal; thereby, making it the perfect dish. It is best at building muscles and providing energy. Phosphorous strengthens bones, zinc and other minerals help in building immune system and reducing stress, protein helps in building muscles and improve metabolism and vitamins increase energy levels. Since they are loaded with fiber, it promotes regular bowel movements. It also lower risk of high blood pressure, high cholesterol and heart disease.
Additional Information:
Approx. Rs 132 / KgGet Latest Price
Product Details:Minimum Order Quantity | 25 Kg |
Color | Red |
Variety Available | Masoor |
Brand | Organic Gyaan |
Packaging Size | 1 Kg |
Speciality | No Artificial Flavour |
Packaging Type | Packets |
Is It Organic | Organic |
Shelf Life | 12 Months |
Cuisine | Indian |
Country of Origin | Made in India |
Masoor dal is basically split lentil without skin and is red in colour. It is soft and hence does not require soaking before cooking. It is very rich in protein amongst various other lentils. Masoor Dal is a popular legume used in India to cook dals. Its history traces back to 1600 BC in Egypt. This dal is also one of the important offering to Goddess Kali. Some Hindus do not consume masoor dal and is associated with Kamdhenu's blood and is therefore a tamasic food. It is said that a masoor dal plant appeared wherever Kamadhenu's blood fell on earth. Masoor dal is rich in protein and can be deliciously healthy with paneer that gives a lot of energy and helps metabolism. Phosphorous content with calcium helps to build strong bones. Being rich in fiber helps in slower digestion and keeps fuller for long time keeps weight under control. Folate and vitamins are good for blood and helps better health during pregnancy. Rich in iron helps blood carry oxygen. Zinc helps in increasing immunity, glycemic index is very low that helps in controlling blood sugar, magnesium is good for heart.
Additional Information:
Approx. Rs 198 / 1KgGet Latest Price
Product Details:Minimum Order Quantity | 25 1Kg |
Speciality | Organic |
Brand | Organic Gyaan |
Color | Red |
Packaging Size | 1 Kg |
Packaging Type | Packed |
Shelf Life | 6-12 months |
Cuisine | Indian |
Ingredients | Rajma |
Storage Instruction | Keep it in dry place |
Country of Origin | Made in India |
The botanical name of Red Kidney Beans is Phaseolus Vulgaris and belongs to the family of Leguminaceae. They are originated from Peru, but now is very popular amongst the Indians.
Red Kidney Beans is eaten with great passion amongst the Indians. The dish “Rajma Chawal” is very famous amongst the North Indians. It is not only tasty but very highly nutritious. It has very high contents of proteins. It is very rich in calcium and is very good for the development of brain and bones.
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