Stone Ground Flour

Approx. Rs 160 / KgGet Latest Price

Rajgira flour, also known as amaranth flour, is made from the seeds of the amaranth plant. The seeds are ground into a fine powder to produce flour, which is a staple ingredient in Indian cuisine. Rajgira flour is gluten-free, making it a popular alternative for those with celiac disease or gluten intolerance. It is also high in protein, fibre, and minerals such as iron, magnesium, and potassium.

Organic Gyaan offers premium quality rajgira atta which has a slightly nutty flavour and a light colour, making it a versatile ingredient for baking and cooking. It can be used in a variety of dishes, including roti, paratha, puri, and halwa. It can also be used to make gluten-free pasta, cakes, and cookies. Rajgira or amaranth flour is considered a healthier alternative to traditional wheat flour, and its increasing popularity has made it widely available.

Whether you are looking for a gluten-free option or simply want to incorporate more nutrient-dense ingredients into your diet, our rajgira flour is a great choice.

Amaranth Flour /Rajgira Atta Health Benefits

• Amaranth seeds have the highest amount of protein and thus consuming amaranth flour will greatly help meet their daily protein requirements easily.
• Rajgira is also called fibre-rich grain and thus it helps to lower cholesterol levels in the body.
• Including amaranth in the diet is very good to control sugar levels as it has a powerful mineral on it which is manganese.
• Amaranth flour is high in calories so it helps to make you feel fuller for a longer period of time and thus helps in weight management.
• It is also a rich source of calcium and is thus beneficial for bone health.
• Amaranth is gluten-free and for people who are allergic to gluten, amaranth is a wonderful choice to include in the daily diet.

Amaranth is also known by other names such as:

• Rajgira
• Kiwicha
• Chaulai 
• Chua
• Cheera
• Shravani Maath

Additional Information:

Approx. Rs 115 / KgGet Latest Price

A fantastic addition to your diet, foxtail millet flour or foxtail flour is a nutritional powerhouse. Being nutrient-dense it can be a great addition to your daily meals. This foxtail millet atta is super high in protein, fibre, iron, and other vital minerals and vitamins needed for your body in everyday life.

Foxtail millet flour is also popularly known as kangni flour or kangni ka atta. It is gluten-free flour and can be added to your diet if you are gluten intolerant! Furthermore, if you are also looking for something heart-healthy then adding foxtail millet flour to your diet is a must. This historic grain is a well-liked staple worldwide and is gaining popularity as a meal promoting good health.

Thus, Organic Gyaan offers superior quality foxtail millet flour or kangni ka atta, gluten-free atta which can be used to make rotis, parathas, puris, sweet dishes, breakfast dishes such as idli, dosa and so much more.

Foxtail Millet Flour Health Benefits

• Being a rich source of Vitamin B1, consuming foxtail flour in your diet will support your heart health.
• It is also a rich source of protein that helps in the proper functioning of the nervous system.
• Foxtail millet flour is also a great source of dietary fibre which helps drastically in weight management. It contains Tryptophan which helps in slower digestion and thus prevents consuming the extra calories.
• Foxtail millet atta has a low glycemic index which means it regulates blood sugar levels in the body, unlike wheat and rice.
• Foxtail millet contains amino acids that trigger the formation of collagen which in turn helps to improve skin health.
• It also supports healthy digestion, stronger immunity as well as support bone health.

Foxtail Millet is also known by other names such as:

• Foxtail Millet in Hindi is Kangni
• Foxtail Millet in Tamil is Thinai
• Foxtail Millet in Telugu is Korra
• Foxtail Millet in Kannada is Navane
• Foxtail Millet in Oriya is Kanghu
• Foxtail Millet in Assamese is Kaon

Additional Information:

Approx. Rs 235 / KgGet Latest Price

One of the most popular and commonly consumed superfoods is Kodo millet. The other name for Kodo is koda, kodra, or arke. Kodo millets are available in seeds as well as Kodo millet flour. Kodo millet in flour form, also known as kodra flour, is the best way to consume this because Kodo millet nutrition is super high!

As per Ayurvedic text, Kodo millet is referred to as langhana which makes the body feel lighter when consumed. Thus, it is regarded as a nourishing millet that is prized for its culinary, medicinal, and therapeutic properties. Eating Kodo millet flour or kodra flour is excellent for managing blood sugar levels, easing weariness, and curing wounds.

Organic Gyaan offers you stone-ground gluten-free flour of Kodo millet which is pure and natural. It is processed using an authentic stone-ground method which contains no heavy machinery, no chemicals, or other harmful preservatives. It contains all the essential vitamins, minerals, and other nutrients that are necessary for the body!

Kodo Millet Flour Benefits for Health

• Kodo flour is gluten-free atta & thus is rich in fibre and protein that may help in weight management.
• It may help balance sugar levels in the body.
• Kodo millet flour is low in calories and thus helps regulate high cholesterol.
• Being high in dietary fibre, Kodo millet flour will help soothe irritable bowel system.
• Kodo millet is a time-tested home remedy for healing external wounds. Mix one spoonful of fresh Kodo millet flour with water and apply it to the affected area on the skin to alleviate pain and also to accelerate the process of healing.

Kodo Millet Flour Uses

• You can use it to make idli and dosa.
• Can be used to make rotis and parathas
• Also, can be used to make papads and khakhra
• Make sweet dishes like halwa, sweet adai, etc.

Kodo Millet is also known by other names such as:

• Kodo millet in Hindi is Kodra
• Kodo millet in Tamil is Varagu
• Kodo millet in Telugu is Arikelu
• Kodo Millet in Kannada is Harka
• Kodo Millet in Bengali is Kodon
• Kodo Millet in Assamese is Kodua 

Additional Information:

Approx. Rs 260 / KgGet Latest Price

Organic Gyaan’s barnyard millet flour or barnyard millet atta is authentically made using the Vedic process of stone grounding the whole barnyard millet grains. This barnyard flour is gluten free atta and has a slightly sweet, nutty flavour. Talking about barnyard millet nutrition, it is a good source of fibre, protein, and minerals such as iron, magnesium and phosphorus.

Barnyard millet flour or barnyard flour is versatile and can be used in a variety of recipes, including baked goods like cakes, breads, and rotis. It can also be used in savoury dishes like porridge, soups, and stews. It is a popular ingredient in traditional diets, particularly in South India and some parts of Africa.

Now, let’s know more about barnyard millet benefits for health:

• Being gluten free atta, barnyard millet atta is ideal for people with celiac diseases and who are gluten intolerant.
• Barnyard millets are super rich in dietary fibre and thus help provide support to gut health, and digestion and alleviate constipation.
• It is also low in calories so those who are watching their weight, including barnyard millet flour in their diet, will be great for healthy weight management.
• Barnyard millet flour is also high in carbs and essential nutrients which will help to boost your energy.
• It also has potent antioxidants that help reduce cholesterol levels, support heart health, and strengthen immunity.

Barnyard Millet is also known by other names such as:

• Barnyard Millet in Hindi is Jhangora
• Barnyard Millet in Tamil is Kuthiraivali
• Barnyard Millet in Telugu is Udalu
• Barnyard Millet in Kannada is Oodalu
• Barnyard Millet in Bengali is Shyama 
• Barnyard Millet in Oriya & Assamese is Khira 

Additional Information:

Approx. Rs 225 / PackGet Latest Price

A fantastic addition to your diet, foxtail millet flour or foxtail flour is a nutritional powerhouse. Being nutrient-dense it can be a great addition to your daily meals. This foxtail millet atta is super high in protein, fibre, iron, and other vital minerals and vitamins needed for your body in everyday life.

Foxtail millet flour is also popularly known as kangni flour or kangni ka atta. It is gluten-free flour and can be added to your diet if you are gluten intolerant! Furthermore, if you are also looking for something heart-healthy then adding foxtail millet flour to your diet is a must. This historic grain is a well-liked staple worldwide and is gaining popularity as a meal promoting good health.

Thus, Organic Gyaan offers superior quality foxtail millet flour or kangni ka atta, gluten-free atta which can be used to make rotis, parathas, puris, sweet dishes, breakfast dishes such as idli, dosa and so much more.

Foxtail Millet Flour Health Benefits

• Being a rich source of Vitamin B1, consuming foxtail flour in your diet will support your heart health.
• It is also a rich source of protein that helps in the proper functioning of the nervous system.
• Foxtail millet flour is also a great source of dietary fibre which helps drastically in weight management. It contains Tryptophan which helps in slower digestion and thus prevents consuming the extra calories.
• Foxtail millet atta has a low glycemic index which means it regulates blood sugar levels in the body, unlike wheat and rice.
• Foxtail millet contains amino acids that trigger the formation of collagen which in turn helps to improve skin health.
• It also supports healthy digestion, stronger immunity as well as support bone health.

Foxtail Millet is also known by other names such as:

• Foxtail Millet in Hindi is Kangni
• Foxtail Millet in Tamil is Thinai
• Foxtail Millet in Telugu is Korra
• Foxtail Millet in Kannada is Navane
• Foxtail Millet in Oriya is Kanghu
• Foxtail Millet in Assamese is Kaon

Additional Information:

Approx. Rs 140 / KgGet Latest Price

Organic Gyaan’s barnyard millet flour or barnyard millet atta is authentically made using the Vedic process of stone grounding the whole barnyard millet grains. This barnyard flour is gluten free atta and has a slightly sweet, nutty flavour. Talking about barnyard millet nutrition, it is a good source of fibre, protein, and minerals such as iron, magnesium and phosphorus.

Barnyard millet flour or barnyard flour is versatile and can be used in a variety of recipes, including baked goods like cakes, breads, and rotis. It can also be used in savoury dishes like porridge, soups, and stews. It is a popular ingredient in traditional diets, particularly in South India and some parts of Africa.

Now, let’s know more about barnyard millet benefits for health:

• Being gluten free atta, barnyard millet atta is ideal for people with celiac diseases and who are gluten intolerant.
• Barnyard millets are super rich in dietary fibre and thus help provide support to gut health, and digestion and alleviate constipation.
• It is also low in calories so those who are watching their weight, including barnyard millet flour in their diet, will be great for healthy weight management.
• Barnyard millet flour is also high in carbs and essential nutrients which will help to boost your energy.
• It also has potent antioxidants that help reduce cholesterol levels, support heart health, and strengthen immunity.

Barnyard Millet is also known by other names such as:

• Barnyard Millet in Hindi is Jhangora
• Barnyard Millet in Tamil is Kuthiraivali
• Barnyard Millet in Telugu is Udalu
• Barnyard Millet in Kannada is Oodalu
• Barnyard Millet in Bengali is Shyama 
• Barnyard Millet in Oriya & Assamese is Khira 

Additional Information:

Approx. Rs 140 / KgGet Latest Price

Fortified atta, also known as fortified wheat flour, is a type of flour that has been enriched with essential vitamins and minerals. Fortified atta is usually made by adding vitamins and minerals like iron, folic acid, niacin, thiamine, and vitamin B12 to regular flour during the milling process. Apart from wheat, there are chia seeds and flaxseed powder added to the flour to elevate its taste & nutrition. The resulting flour can be used in the same way as regular flour to make various staple foods such as roti, chapati, and bread.

Organic Gyaan offers superior quality fortified wheat atta which is an effective way to improve the nutritional value of staple foods, especially in countries where a significant portion of the population relies on these foods as their primary source of nutrition. Moreover, it is a cost-effective solution to address micronutrient deficiencies, as the cost of fortifying flour is relatively low compared to other methods of supplementation.

In conclusion, fortified atta or wheat atta is a valuable addition to the food supply, helping to combat micronutrient deficiencies and improving the health of communities. By incorporating fortified atta into daily diets, people can receive the necessary vitamins and minerals to maintain a healthy and balanced diet.

Uses Of Fortified Atta

• It is used to make chapatis
• Can also be used to make plain paratha or stuffed paratha
• To make baked goods such as cakes, muffins, rolls, etc.
• Making snacks such as crackers, puffs, chakli, and more

Additional Information: