Vedic Cookware

Approx. Rs 800 / UnitGet Latest Price

Bronze is a mixture of copper (Cu) and tin (sn). In Hindi, it is also known as Kansa. The Vedas also mention bronze as suddh dhatu, hence it is used in various devotional activities. Bronze is the healthiest metal for cooking as well as eating.

 According to the study, bronze utensils store 97% of the micronutrients which are extremely beneficial for overall health. It offers fantastic health benefits such as an improved state of the skin, support of the nervous system, healthy weight management, enhances vision, immune system booster, and heightened hemoglobin levels.

It is believed in shastra that meditation improves memory and promotes serenity. According to Shastra, bronze utensils are buddhi Vardhman and hence super beneficial for tranquillity. Bronze utensils are required in every family, according to Vaastu shastra, as they promote wealth, happiness, and long life. Organic Gyaan offers a wide range of bronze utensils amongst which we have a bronze spoon! It is an ideal serving spoon made of bronze. Can be used for eating subjis, dals, rice, or sweet dishes. It can also be used on various auspicious occasions, festivals, and poojas in your home or office.

How To Clean Bronze Serving Spoon?

• There are special cleaning agents which are meant specifically for bronze utensils. Abrasive or harsh cleaners are not recommended for use.
• You can use a mix of salt, vinegar, and flour paste and apply it for a period of about an hour.
• Another option is to make use of lime and baking soda.

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Approx. Rs 5,500 / PieceGet Latest Price

“Kansyam Buddhivardhakam” – a Sanskrit phrase that means that Kansa sharpens our intellect! Even our scriptures give importance to bronze utensils because of their unsurpassed medicinal properties and health benefits!  Dating back in history, The Bronze Age is so named because it began about 3000 years ago and lasted through much of that time.

Talking about traditional kitchens in India they majorly used to cook with bronze utensils such as bronze handi, bowls, plates, and cooking pots for obvious reasons. But in the last few decades, modern houses have switched to Teflon and non-stick utensils which are hazardous to the body as well as the mind. Luckily, with the growing awareness in the present generations of the harm that can be caused by using modern kitchenware, they are now turning to bronze utensils for healthy food.

Organic Gyaan offers you a beautifully designed bronze handi that has a fine finish and great shape. Ideal to serve subjis, gravies, soups, rice, biryanis, and vegetable stir fry. It can also be used as a serving handi during special occasions and festivities in your home or office. This bronze handi will help retain all nutrients in your food, keep them warm and add value to good health.

Bronze Utensils Benefits

• Food cooked in bronze utensils prominently helps reduces Vata and pitta dosha in the body. It can also help in weight management and improved eyesight
• This bronze handi is made from a copper alloy and thus possesses antimicrobial properties. It will help alleviate harmful bacteria from the food and make it pure and nutritious.
• Bronze utensils are alkaline in nature and thus they purify the food and eating that food will lead you to good digestion.

How To Clean Bronze Utensils?

• There are special cleaning agents which are meant specifically for bronze utensils. Abrasive or harsh cleaners are not recommended for use.
• You can use a mix of salt, vinegar, and flour paste and apply it for a period of about an hour.
• Another option is to make use of lime and baking soda.

Additional Information:

Approx. Rs 1,700 / KgGet Latest Price

One of the first metals to be discovered in human history is copper! It has been used by humans since time immemorial to make various objects one of which is a copper sheet also known as a copper plate. After iron and aluminum, copper is the third most common metal ingested by people, according to the research. The use of copper in medical domains is very common. According to studies, copper possesses antimicrobial properties that can destroy viruses and bacteria. It is a crucial micronutrient for human health.

As per Ayurveda, putting this copper plate or copper sheet in a water pot or any water vessel helps makes the water structured and then drinking that same water helps to balance all three doshas in the body which are Vata, Kapha, and pitta. It is also said that copper positively charges the water and acts as a natural purifier. Thus, this copper plate is very beneficial for your health and overall body improvement. You can not only use this water for drinking but also for cooking and other activities to charge yourself.

Health Benefits of Using this Copper Plate or Sheet

• Copper plays a pivotal role in increasing the metabolism in the body.
• Copper is one of the nutrients that generates ATP in the body which is responsible to provide energy to every part of the body.
• Having antibacterial properties, copper water can help eliminate harmful viruses and bacteria from the body.
• Copper is a component of melanin so drinking copper water provides nourishment to the skin
• It is also very beneficial for weight management as copper contains minerals that help burn fats in the human body.
• Copper helps increase white blood cells in the body and thus strengthens immunity power.

How To Use This Copper Plate or Copper Sheet?

Immerse this copper plate or copper sheet in a vessel or pot where you store the water. Make sure that the sheet or plate is dipped completely into the water. Now, leave this sheet or plate for 6 to 8 hours, and then slowly take out the copper plate and use this water for cooking, and drinking. Do not keep the copper plate for too long. Also, discard the last half-inch layer of water from the vessel/pot.

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Approx. Rs 1,100 / PieceGet Latest Price

Despite the fact that cast iron kadhai frequently makes people think of the ancient era when our grandmothers and great-grandmothers used to cook food in it, this vulnerable kitchen tool is nevertheless widely used today as well! The reason is, these iron utensils like cast iron kadhai, or iron Tawa can be used for a longer period of time because they are exceptionally strong and durable!

Organic Gyaan offers you pure iron kadhai that is easy to handle, clean, and store. It can be safely used to cook on various stoves like the regular gas you use for cooking, electric stoves, or induction. This cast iron kadhai can also be a great companion for campfires. The best thing about using iron utensils to cook food is that it naturally adds iron to your diet and alleviates the iron deficiency.

So, whether you are a beginner, an experienced chef or a home cook of any skill level, using cast iron kadhai is perfect! It can handle any kitchen cooktop, grill, and an open campfire. So go ahead and make this pure iron kadhai part of your tradition because your food deserves it.

How To Use Cast Iron Kadhai?

1. Clean the kadhai using water.
2. After cleaning, wipe it off using a soft dry cloth.
3. Apply any cooking oil of your choice all over the kadhai using soft cloth including outside, inside, sides and handle. Leave it for 6-8 hours.
4. Heat the kadhai under medium flame for 5 mins.
5. Let the kadhai cool down completely.
6. Again apply a coating with cooking oil all over the kadhai using soft dry cloth & store it in a dry place.
7. Repeat the process 3-4 times before you start cooking in it.

How To Store Cast Iron Kadhai?

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Approx. Rs 2,700 / SetGet Latest Price

Using bronze utensils for cooking and eating has been mentioned in our scriptures and holds a lot of importance in Ayurveda as well. There is a Sanskrit phrase - “Kansyam Buddhivardhakam”- meaning that Kansa sharpens our intellect.  

Traditionally our ancestors use to eat food on bronze plates and bowls. The reason is that its high nutritional value is added to the food served. However, in the last few decades, modern houses have switched to Teflon and non-stick utensils which are hazardous to the body as well as the mind, especially babies. Luckily, with the growing awareness among parents of the harm that can be caused by using modern kitchenware, they are now turning to bronze utensils to feed their babies.  

Organic Gyaan offers you a simple yet elegant bronze baby dinner set – fine finish which includes one main bronze plate, bronze spoon, bronze glass, and bronze bowl. Ideal to serve all kinds of baby food such as subjis, rotis, rice, soups, boiled veggies, khichadi, sweets, water, etc.  This bronze dinner set for babies will let them enjoy their food and add value to good health.

Bronze Dinner Set Benefits

• Food cooked in bronze utensils prominently helps reduces Vata and pitta dosha in the body. It can also help in weight management and improved eyesight
• This bronze dinner set is made from a copper alloy and thus possesses antimicrobial properties. It will help alleviate harmful bacteria from the food and make it pure and nutritious.
• Bronze utensils are alkaline in nature and thus they purify the food and eating that food will lead to good digestion.

How To Clean Bronze Dinner Set for Baby?

• There are special cleaning agents which are meant specifically for bronze utensils. Abrasive or harsh cleaners are not recommended for use.
• You can use a mix of salt, vinegar, and flour paste and apply it for a period of about an hour.
• Another option is to make use of lime and baking soda.

Additional Information:

Approx. Rs 3,800 / PieceGet Latest Price

Whether to crush ginger for tea or to ground dry spices, using a brass mortar and pestle is always going to be the best alternative. The reason is, brass is typically favoured over aluminium and steel due to its vast health benefits and of course durability. Organic Gyaan offers pure brass mortar and brass pestle. The head of the pestle is used to pound spices and other materials by pushing them up and down in the hollow mortar, which is designed to store spices.

Numerous appliances from our prehistoric kitchens are still in use today and are essential components of our contemporary kitchens. One of these things is mortar and pestle sets. This kitchen appliance has been in use for many years. Homemakers used to grind their own spices and herbs before things changed. This brass mortar and pestle will serve both practical and aesthetically pleasing purposes.

The amazing health benefits this brass mortar and pestle offers are unmatchable.  Brass utensils are regarded as one of the best kitchenware because it helps to hold up the nutritional value of the food, enhance the flavour and taste, as well as keep the cooked food fresh. So, get your set of brass mortar and pestle today!

How to clean Brass Mortar and Pestle?

Brass is a mixture of copper and zinc metals. So, after a period of time, Brass reacts with open air or oxygen and generally gets oxidized or tarnishes and might turn black or green. Here are some ways that might help you to maintain a brass masala box well.

1. Pitambari Powder is the best and most traditional way to clean brass utensils.
2. Vinegar with a combination of Salt can be applied and cleaned or otherwise the brass product that is to be cleaned can be immersed in a solution of Vinegar and salt in boiling water.
3. Lemon and salt mixed together can be rubbed to clean the product and salt can also be replaced with baking soda.

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