Vedic Cookware

Approx. Rs 1,100 / PieceGet Latest Price

Despite the fact that cast iron kadhai frequently makes people think of the ancient era when our grandmothers and great-grandmothers used to cook food in it, this vulnerable kitchen tool is nevertheless widely used today as well! The reason is, these iron utensils like cast iron kadhai, or iron Tawa can be used for a longer period of time because they are exceptionally strong and durable!

Organic Gyaan offers you pure iron kadhai that is easy to handle, clean, and store. It can be safely used to cook on various stoves like the regular gas you use for cooking, electric stoves, or induction. This cast iron kadhai can also be a great companion for campfires. The best thing about using iron utensils to cook food is that it naturally adds iron to your diet and alleviates the iron deficiency.

So, whether you are a beginner, an experienced chef or a home cook of any skill level, using cast iron kadhai is perfect! It can handle any kitchen cooktop, grill, and an open campfire. So go ahead and make this pure iron kadhai part of your tradition because your food deserves it.

How To Use Cast Iron Kadhai?

1. Clean the kadhai using water.
2. After cleaning, wipe it off using a soft dry cloth.
3. Apply any cooking oil of your choice all over the kadhai using soft cloth including outside, inside, sides and handle. Leave it for 6-8 hours.
4. Heat the kadhai under medium flame for 5 mins.
5. Let the kadhai cool down completely.
6. Again apply a coating with cooking oil all over the kadhai using soft dry cloth & store it in a dry place.
7. Repeat the process 3-4 times before you start cooking in it.

How To Store Cast Iron Kadhai?

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Approx. Rs 2,100 / PieceGet Latest Price

To give more authentic flavour and taste to your Indian-style cooking then it is essential to have brass utensils. Brass utensils like brass degchi allow your food to be healthier and tastier. Organic Gyaan offers authentic brass degchi which will add to your other culinary tools. It can be used to prepare rice, dal, biryanis, subjis, or simply to store drinking water.

This brass degchi or handi is made from original brass i.e., the mixture of copper and zinc. Cooking and drinking water from brass utensils will give your body a good source of copper and zinc. These are the vital minerals your body needs. It helps you to strengthen your immunity, improve your digestive system, improve hair and skin quality, purify the blood, sharpen memory, and much more.

So, get this brass degchi or handi and start your journey towards healthy cooking and healthy eating!

How to clean Brass Utensils?

Brass is a mixture of copper and zinc metals. So, after a period of time, Brass reacts with open air or oxygen and generally gets oxidized or tarnishes and might turn black or green. Here are some ways that might help you to maintain Brass products well.

1. Pitambari Powder is the best and most traditional way to clean brass utensils.
2. Vinegar with a combination of Salt can be applied and cleaned or otherwise, the brass product that is to be cleaned can be immersed in a solution of Vinegar and salt in boiling water.
3. Lemon and salt mixed together can be rubbed to clean the product and salt can also be replaced with baking soda.

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Approx. Rs 400 / PieceGet Latest Price

A clay curd pot, also known as a curd container, curd maker pot, curd bowl, or dahi bowl, is a traditional earthenware container used for making and storing curd. These pots are made from unglazed natural clay that allows the curd to breathe and stay fresh for a longer period of time.

Clay pots have been used for thousands of years to make and store curd. The porous nature of the clay allows for the natural fermentation of curd, resulting in a thicker and creamier texture. The curd made in a clay pot is said to have a unique taste and aroma that cannot be replicated by any other method.

Organic Gyaan offers the best quality clay curd pot online, making it easier for people to purchase them from the comfort of their homes. To use a clay curd pot, the milk is first boiled and cooled to a lukewarm temperature. A small amount of curd from the previous batch is then added to the pot, and lukewarm milk is poured over it. The pot is covered and kept in a warm place for several hours until the curd is set.

Using a clay curd pot not only adds flavour to the curd but also has health benefits. The minerals present in the clay are believed to have a cooling effect on the body and aid in digestion.

How To Use Clay Curd Pot?

1. Before using a new clay curd pot for the first time, soak it in water for at least an hour to help it absorb water and prevent it from cracking
2. Heat the milk on the stove until it comes to a boil. Stir the milk occasionally to prevent it from sticking to the bottom of the pot.
3. Allow the milk to cool to a lukewarm temperature.
4. Add a spoonful of yoghurt culture to the pot and mix it well with the milk.
5. Place a lid on top of the pot to keep the heat in and allow the yoghurt to ferment.
6. Leave the pot in a warm place for 6-8 hours or overnight, depending on how tangy you like your yoghurt.
7. Once the yoghurt is ready, store that curd pot in the fridge to chill before serving.
8. After using the clay pot, wash it with warm water, and allow it to air dry completely before storing it.

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Approx. Rs 5,500 / PieceGet Latest Price

“Kansyam Buddhivardhakam” – a Sanskrit phrase that means that Kansa sharpens our intellect! Even our scriptures give importance to bronze utensils because of their unsurpassed medicinal properties and health benefits!  Dating back in history, The Bronze Age is so named because it began about 3000 years ago and lasted through much of that time.

Talking about traditional kitchens in India they majorly used to cook with bronze utensils such as bronze handi, bowls, plates, and cooking pots for obvious reasons. But in the last few decades, modern houses have switched to Teflon and non-stick utensils which are hazardous to the body as well as the mind. Luckily, with the growing awareness in the present generations of the harm that can be caused by using modern kitchenware, they are now turning to bronze utensils for healthy food.

Organic Gyaan offers you a beautifully designed bronze handi that has a fine finish and great shape. Ideal to serve subjis, gravies, soups, rice, biryanis, and vegetable stir fry. It can also be used as a serving handi during special occasions and festivities in your home or office. This bronze handi will help retain all nutrients in your food, keep them warm and add value to good health.

Bronze Utensils Benefits

• Food cooked in bronze utensils prominently helps reduces Vata and pitta dosha in the body. It can also help in weight management and improved eyesight
• This bronze handi is made from a copper alloy and thus possesses antimicrobial properties. It will help alleviate harmful bacteria from the food and make it pure and nutritious.
• Bronze utensils are alkaline in nature and thus they purify the food and eating that food will lead you to good digestion.

How To Clean Bronze Utensils?

• There are special cleaning agents which are meant specifically for bronze utensils. Abrasive or harsh cleaners are not recommended for use.
• You can use a mix of salt, vinegar, and flour paste and apply it for a period of about an hour.
• Another option is to make use of lime and baking soda.

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Approx. Rs 1,700 / KgGet Latest Price

One of the first metals to be discovered in human history is copper! It has been used by humans since time immemorial to make various objects one of which is a copper sheet also known as a copper plate. After iron and aluminum, copper is the third most common metal ingested by people, according to the research. The use of copper in medical domains is very common. According to studies, copper possesses antimicrobial properties that can destroy viruses and bacteria. It is a crucial micronutrient for human health.

As per Ayurveda, putting this copper plate or copper sheet in a water pot or any water vessel helps makes the water structured and then drinking that same water helps to balance all three doshas in the body which are Vata, Kapha, and pitta. It is also said that copper positively charges the water and acts as a natural purifier. Thus, this copper plate is very beneficial for your health and overall body improvement. You can not only use this water for drinking but also for cooking and other activities to charge yourself.

Health Benefits of Using this Copper Plate or Sheet

• Copper plays a pivotal role in increasing the metabolism in the body.
• Copper is one of the nutrients that generates ATP in the body which is responsible to provide energy to every part of the body.
• Having antibacterial properties, copper water can help eliminate harmful viruses and bacteria from the body.
• Copper is a component of melanin so drinking copper water provides nourishment to the skin
• It is also very beneficial for weight management as copper contains minerals that help burn fats in the human body.
• Copper helps increase white blood cells in the body and thus strengthens immunity power.

How To Use This Copper Plate or Copper Sheet?

Immerse this copper plate or copper sheet in a vessel or pot where you store the water. Make sure that the sheet or plate is dipped completely into the water. Now, leave this sheet or plate for 6 to 8 hours, and then slowly take out the copper plate and use this water for cooking, and drinking. Do not keep the copper plate for too long. Also, discard the last half-inch layer of water from the vessel/pot.

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Approx. Rs 800 / setGet Latest Price

Bronze is a mixture of copper (Cu) and tin (sn). In Hindi, it is also known as Kansa. The Vedas also mention bronze as suddh dhatu, hence it is used in various devotional activities. Bronze is the healthiest metal for cooking as well as eating.

 According to the study, bronze utensils store 97% of the micronutrients which are extremely beneficial for overall health. It offers fantastic health benefits such as an improved state of the skin, support of the nervous system, healthy weight management, enhances vision, immune system booster, and heightened hemoglobin levels.

It is believed in shastra that meditation improves memory and promotes serenity. According to Shastra, bronze utensils are buddhi Vardhman and hence super beneficial for tranquillity. Bronze utensils are required in every family, according to Vaastu shastra, as they promote wealth, happiness, and long life. Organic Gyaan offers a wide range of bronze utensils amongst which we have a bronze spoon! It is an ideal serving spoon made of bronze. Can be used for eating subjis, dals, rice, or sweet dishes. It can also be used on various auspicious occasions, festivals, and poojas in your home or office.

How To Clean Bronze Serving Spoon?

• There are special cleaning agents which are meant specifically for bronze utensils. Abrasive or harsh cleaners are not recommended for use.
• You can use a mix of salt, vinegar, and flour paste and apply it for a period of about an hour.
• Another option is to make use of lime and baking soda.

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